Lamb; The Good Cook/Techniques & Recipes
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This is part of the Good Cook series from Time Life Books. It covers everything you might want to know about lamb, from the cuts to how to de-bone it. After the chapters on typical ways of cooking the lamb, I especially liked the chapter on using leftovers. This is a 1981 US edition hardback in good condition. Previously owned.
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In Stock:
1
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Weight:
1.94 lb
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Sku:
N/A
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Brand:
Uncommon Gourmet
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