Bayou Cuisine – Its Tradition and Transition (St. Stephens Episcopal Church, Indianola MS)

Product Info

This 1971 3rd edition is in remarkable condition for its age. The book is divided into historic periods from the Indian nations to the Space Age, omitting coverage of the period 1861-1865. As with most community cookbooks, it is a slice of life in the small town where it originated. As expected, recipes lean heavily on a “can of” this or that. Although I may try the mushroom dip … At the back of the book are a selection of menus that are particularly fun to read.

(Previously Owned)