Mississippi Memories – Classic American Cooking from the Heartland to the Louisiana Bayou (Rich Rodgers and the Delta Queen Steamboat Co.)

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The author takes a “leisurely trip along the Mississippi” from Missouri to the wetlands of Louisiana, where he gathered recipes from river cooks along the way. Old-timey photos, author comments and easy to follow recipes, using easy to find ingredients, make this book a delight. And may make the reader eager to join the new luxury boats on the Mississippi River.  This is a 1994 First Edition in excellent condition with slip jacket.