30-Year Aceto Balsamico Tradizionale di Modena DOP by Acetaia Leonardi (100ml)

Product Info

This product is made exclusively of cooked grape must aged for many years in wooden barrels where it concentrates naturally and gets thicker and more aromatic from year to year. Every year it is transferred into a different wooden barrel to acquire the various aromas of oak, cherry, chestnut, ash, mulberry, and juniper woods. The traditional Balsamic Vinegar of Modena DOP can only be found in the specially shaped 100ml glass jar designed by Giugiaro which is numbered and sealed with the apposite DOP mark. Only two qualities are put on the market: “Affinato,” aged for at least 12 years and “Extravecchio,” aged for a minimum of 25 years.

The REALE “Extravecchio” is aged for 30 years and is one of the most special Balsamic Vinegars in the world.