Uncommon Gourmet
The Lady & Sons, Too! - A Whole Batch of Recipes from Savannah Cookbook - Paula Deen
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The New American Heart Association Cookbook Revised and Updated
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The New York Times International Cook Book by Craig Claiborne
Uncommon Gourmet
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The Occidental Tourist – more than 130 Asian-inspired recipes (Stan Frankenthaler and Sally Sampson)
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The Professional Garde Manger - A Guide to the Art of the Buffet by David Paul Larousse
Uncommon Gourmet
The Red Hat Society Cookbook - More than 1000 Recipes - From the World's Most Divine Ladies
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