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Uncommon Gourmet

The Lutèce Cookbook (André Soltner with Seymour Britchky)

$49.99
Sale
(Save $19.96)

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The Marathon Chef – Food for getting fit (Michel Roux Jr)

$19.99 $39.95 (Save $19.96)
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(Save $11.00)

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The Melt Method – A Breakthrough Self-Treatment System to eliminate chronic pain, erase the signs of aging, and feel fantastic in just 10 minutes a day; (Sue Hitzmann)

$14.99 $25.99 (Save $11.00)
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(Save $15.01)

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The Metropolitan Opera Cookbook (Metropolitan Opera Company)

$19.99 $35.00 (Save $15.01)
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(Save $15.01)

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The Naked Chef (Jamie Oliver)

$19.99 $35.00 (Save $15.01)
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(Save $15.01)

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The Naked Chef Takes Off (Jamie Oliver)

$19.99 $35.00 (Save $15.01)
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(Save $4.96)

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The Naked Chef Takes Off (Jamie Oliver)

$14.99 $19.95 (Save $4.96)
Sale
(Save $10.96)

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The new step-by-step Stir-Fry cookbook (Confident Cooking)

$8.99 $19.95 (Save $10.96)
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(Save $5.96)

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The Niman Ranch Cookbook – from farm to table with America’s finest meat  Bill Niman and Janet Fletcher 

$18.99 $24.95 (Save $5.96)
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(Save $14.01)

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The Occidental Tourist – more than 130 Asian-inspired recipes (Stan Frankenthaler and Sally Sampson)

$15.99 $30.00 (Save $14.01)
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(Save $0.96)

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The Pat Conroy Cookbook – Recipes and Stories of My Life (Pat Conroy)

$15.99 $16.95 (Save $0.96)
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(Save $40.00)
The Perfect Salad EVOO and Balsamic Duo

Uncommon Gourmet

The Perfect Salad EVOO and Balsamic Duo

$75.99 $115.99 (Save $40.00)

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The Picnic Gourmet – over 300 delectable recipes for every kind of picnic (Joan Hemingway and Connie Maricich)

$24.99

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The Pilot Club of Hartwell Presents Heartwarming Stories, Memories and Recipes – Piloting Through the Years

$12.99

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The Plaza Cookbook (Eve Brown)

$99.99
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(Save $11.96)

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The Seafood Cookbook – Classic to Contemporary (Pierre Franey and Bryan Miller)

$12.99 $24.95 (Save $11.96)
Sale
(Save $2.01)

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The Seasoned Life – Food, Family, Faith, and the Joy of Eating Well (Ayesha Curry)

$24.99 $27.00 (Save $2.01)
Sale
(Save $5.01)

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The Seventh Daughter – My Culinary Journey from Beijing to San Francisco (Cecilia Chiang with Lisa Weiss)

$29.99 $35.00 (Save $5.01)
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(Save $15.01)

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The Shared Table – Cooking with Spirit for Family and Friends (Don Pintabona with Judith Choate)

$19.99 $35.00 (Save $15.01)
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(Save $0.96)

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The Silver Palate Good Times Cookbook (Julee Rosso and Sheila Lukis with Saah Leah Chase)

$10.99 $11.95 (Save $0.96)
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(Save $1.96)

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The Sipping Point – A crash course in wine (Laurie Forster, The Wine Coach)

$14.99 $16.95 (Save $1.96)
Sale
(Save $10.01)

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The Skinny Taste Cookbook – light on calories, big on flavor (Gina Homolka with Heather K. Jones, R.D.)

$19.99 $30.00 (Save $10.01)
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(Save $16.96)

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The South Beach Diet Cookbook (Arthur Agatson, M. D.)

$15.99 $32.95 (Save $16.96)
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(Save $6.96)

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The Southern Foodie’s Guide to the Pig – How to Select, Cook, and Enjoy Everything But the Oink (Chris Chamberlain)

$17.99 $24.95 (Save $6.96)
Sale
(Save $12.01)

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The Super Metabolism Diet – the Two-Week Plan to ignite your fat-burning furnace and stay lean for life! (David Zinczenko and Keenan Mayo)

$15.99 $28.00 (Save $12.01)
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(Save $7.01)

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The Sweet Life in Paris (Daivd Lebovitz)

$9.99 $17.00 (Save $7.01)
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(Save $5.01)

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The Tra Vigne Cookbook Seasons in the California Wine Country (Michael Chiarello with Penelope Wisner)

$29.99 $35.00 (Save $5.01)
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(Save $15.51)

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The Vineyard Kitchen – Menus Inspired by the Seasons (Maria Helm Sinskey)

$16.99 $32.50 (Save $15.51)
Sale
(Save $10.01)

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The Vintner’s Table (Mary Evely)

$24.99 $35.00 (Save $10.01)