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Uncommon Gourmet

The Seventh Daughter – My Culinary Journey from Beijing to San Francisco (Cecilia Chiang with Lisa Weiss)

$17.49 $35.00 (Save $17.51)
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The Shared Table – Cooking with Spirit for Family and Friends (Don Pintabona with Judith Choate)

$17.49 $35.00 (Save $17.51)
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The Silver Palate Good Times Cookbook (Julee Rosso and Sheila Lukis with Saah Leah Chase)

$10.99 $21.95 (Save $10.96)
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The Silver Spoon Pasta - Phaidon

$19.99 $39.95 (Save $19.96)
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The Sipping Point – A crash course in wine (Laurie Forster, The Wine Coach)

$8.49 $16.95 (Save $8.46)
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The Skinny Taste Cookbook – light on calories, big on flavor (Gina Homolka with Heather K. Jones, R.D.)

$14.99 $30.00 (Save $15.01)
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The South Beach Diet Cookbook (Arthur Agatson, M. D.)

$16.49 $32.95 (Save $16.46)
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The Southern Foodie’s Guide to the Pig – How to Select, Cook, and Enjoy Everything But the Oink (Chris Chamberlain)

$17.99 $24.95 (Save $6.96)
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The Super Metabolism Diet – the Two-Week Plan to ignite your fat-burning furnace and stay lean for life! (David Zinczenko and Keenan Mayo)

$13.99 $28.00 (Save $14.01)
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The Sweet Life in Paris (Daivd Lebovitz)

$9.99 $17.00 (Save $7.01)
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The Tra Vigne Cookbook Seasons in the California Wine Country (Michael Chiarello with Penelope Wisner)

$17.49 $35.00 (Save $17.51)
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The Truck Food Cookbook – 150 Recipes and Ramblings from America’s Best Restaurants on Wheels  (John T. Edge)

$9.49 $18.95 (Save $9.46)

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The Ultimate Italian Cookbook – Over 200 authentic recipes from all over Italy, step-by-step (Carla Capalbo)

$29.95
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The Unofficial Disney Parks Cookbook by Ashley Craft

$15.99 $21.95 (Save $5.96)
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The Vineyard Kitchen – Menus Inspired by the Seasons (Maria Helm Sinskey)

$15.99 $32.50 (Save $16.51)
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The Vintner’s Table (Mary Evely)

$24.99 $35.00 (Save $10.01)

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The Waldorf-Astoria Cookbook (Ted James and Rosalind Cole)

$24.99
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The Way I Cook by Lee Bailey

$19.99 $32.50 (Save $12.51)
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The Whole Smiths Good Food Cookbook -delicious real food recipes to cook all year long (Michelle Smith)

$14.99 $30.00 (Save $15.01)
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The Young Man & the Sea – Recipes - Crispy Fish Tales from Esca David Pasternak and Ed Levine

$19.99 $35.00 (Save $15.01)
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This Immeasurable Place – Food and Farming from the Edge of Wilderness (Blake Spalding and Jennifer Castle with Lavinia Spalding)

$19.99 $40.00 (Save $20.01)
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Thomas Jefferson’s Crème Brûlée (Thomas Craughwell)

$9.99 $19.95 (Save $9.96)
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Trio of Infused Marina Colonna EVOO - Truffle, Mustard and Juniper

Marina Colonna

Trio of Infused Marina Colonna EVOO - Truffle, Mustard and Juniper

$49.99 $103.85 (Save $53.86)
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Trio of Marina Colonna EVOO - Mustard, Juniper Berry and Cinnamon

Marina Colonna

Trio of Marina Colonna EVOO - Mustard, Juniper Berry and Cinnamon

$49.99 $101.85 (Save $51.86)

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Tropic Cooking – the new cuisine from Florida and the Islands of the Caribbean (Joyce LaFray Young) 

$15.99
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Tropical Settings – A Collection of Recipes from the Junior League of Ft. Myers, Florida  (The Junior League of Ft. Myers Florida)

$13.99 $27.00 (Save $13.01)
REALEBalsamicPearlsTruffle50g
REALEBalsamicPearlsTruffle390g

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Truffle Balsamic Pearls by Acetaia Leonardi

From $29.95 - $79.95
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Tuscany The Beautiful Cookbook - Lorenza De’ Medici

$24.99 $40.00 (Save $15.01)
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Two Special Infused EVOO from Marina Colonna - Ginger and Cinnamon

Marina Colonna

Two Special Infused EVOO from Marina Colonna - Ginger and Cinnamon

$29.99 $67.90 (Save $37.91)
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Two Special Infused Marina Colonna EVOO - Mustard and Juniper Berries

Marina Colonna

Two Special Infused Marina Colonna EVOO - Mustard and Juniper Berries

$29.99 $67.90 (Save $37.91)