The Bombay Café (Neela Paniz)

Product Info

The author grew up in India but made her mark in Los Angeles. She is clear that you must use only first-rate produce, meats, and hand-ground spices. This cookbook showcases 160+ recipes adapted for use by home cooks. She includes traditional favorites but with a lighter, more flavorful touch. Since the café seems to be permanently closed, this is your opportunity to experience what it was like. This is a 1998 paperback printed in the USA and in very good condition. 

(Previously Owned)