Far East Café – The Best of Casual Asian Cooking – Casual Cuisines of the World (Joyce Jue)

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From the cover notes: “The cafes of the Far East offer some of the best dishes in Asia. These Asian street foods were once primarily snack foods – a crisp onion pancake in Taiwan, a corn-and-shrimp fritter in Indonesia, a pork bun in China. Today, the definition has expanded to more substantial offerings…And because all these street foods originated in the home, they easily make the return journey.” The author is a native of San Francisco’s Chinatown and a recognized authority on Chinese cooking. The book is full of lovely photographs of the finished products. It includes basic recipes as well as courses from soup to dessert. This is part of the Casual Cuisines series. On offer is a 2004 reprint hardback with dust jacket in very good condition. (Previously owned)