5 Year Acetaia Leonardi Balsamic & White Balsamic Spray Duo

Product Info

REALE Balsamic Vinegar is REAL Vinegar! There is just ONE ingredient – grapes! The Leonardi family has been making Balsamic Vinegar for 147 years with sheer artistry and craft. The flavor of Balsamic evolves over time and the longer it is aged, the richer and sweeter it becomes. The innovative spray bottle allows for an even and delicate finishing touch. The trend is huge in Italy and sure to become a steady trend in your kitchen as well. With this duo, get our bestselling 250ml spray bottles of 5-Year Balsamic Vinegar and 5-Year White Balsamic Vinegar, save 10%, and never look back to the grocery store stuff. This duo includes:

One 250ml Bottle: REALE 5-Year Balsamic Vinegar Spray Condiment

One 250ml Bottle: REALE 5-Year White Balsamic Vinegar Spray Condiment

REALE 5-Year Balsamic Vinegar Spray Condiment is made from ONE ingredient – grapes! The Leonardi family uses Lambrusco and Trebbiano grapes that are grown on their estate in Italy. The grapes are cooked at a low temperature for 36 hours. This cooked grape juice is called grape must. The must is then placed in large wooden barrels with a starter, similar to sourdough bread. At the end of the first year, the musts are moved to smaller barrels made from a different wood. At the end of the 5-year cycle, the must has gone through 5 barrels of different woods to achieve its full character and distinctive flavor. 

REALE 5-Year White Balsamic Vinegar Spray Condiment is made exclusively from Trebbiano grapes and aged 5 years in oak barrels. It has an amber color typical of White Vinegar, so will not alter the color of dishes. Expect plenty of flavor! It is pleasantly fruity and mildly acidic on the palate. 

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5-Year Balsamic Vinegar Spray will complement a wide range of provisions. We enjoy this with salads and greens of all varieties, sprayed on grilled red and white meat, and as a quick spritz over fresh mozzarella and antipasto.

The 5-Year White Balsamic Vinegar Spray will elevate your salads, fish, white meat dishes, vegetables, and cheese. The French love it with oysters as well!