Truffle Balsamic Pearls by Acetaia Leonardi

Product Info

Is there anything more indulgent and timeless than caviar?  Consider the elegance and effect of caviar, with the approachable flavor and versatility of Balsamic Vinegar!   They are made from a 3-year-aged Acetaia Leonardi REALE Balsamic Vinegar, with Red Wine vinegar and gelling agents. These ‘pearls of plenty’ turn ordinary dishes into thoughtful culinary gems. The texture is delicate but will artfully ‘POP’ and awaken the senses.  They are sure to elevate any dish with flavor, class and design!  The Pearls combine a touch of molecular gastronomy, with the most tradition symbol of Modena – Balsamic Vinegar.  Let your senses take you where they will!  These morsels are sure to inspire infinite pairings and possibility!

Truffle Pearls weigh on the savory side of the flavor spectrum and are delicious added to pasta, risotto, gnocchi or flatbreads.  They will also dress up any salad or leafy greens.