"People who love to eat are always the best people." -Julia Child
Recipes
Recipes
Carolyn’s not too arrabbiata sauce
This simple yet spicy sauce is perfect for a cold winter day. We recommend serving with penne or any hollow pasta!
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Potato puree with Colonna arancio oil
The perfect way to make potato mousse more interesting is with Colonna arancio oil and orange peel!
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Guinea fowl with cardamom
The perfect dish to serve to your foodie friends! The combination of olives, cardamom, and hazelnuts make this guinea fowl dish unlike any other recipe.
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Beef carpaccio with Colonna ginger oil
Ready in minutes, this Italian starter is the perfect complement to any meal. No mess or cleanup involved!
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Mussels with celery and Colonna arancio oil
Not sure how to serve mussels? You can't go wrong with Arancio oil and celery!
