REALE Cocoa Balsamic Glaze: Sale
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In these elegant finishing sauces, 3-year aged Balsamic Vinegar is cooked down and thickened into a smooth liquid velvet. The result is a rich and full-bodied glaze with the perfect consistency for added plate appeal. The squeeze bottle is ideal for finishing. Balance savory sweetness with soft tang and add depth and character to everyday dishes. Glazes area available in 24 flavors!
Cocoa glaze is more sweet than it is savory but do not underestimate its versatility. Cocoa is being used in many savory dishes such as Chile, Mole or Adobe for added depth. Shhhhh…we love ours over ice cream too!