{"product_id":"new-york-cookbook-by-molly-oneill","title":"New York Cookbook by Molly O'Neill","description":"\u003cp\u003eNew York Cookbook - From Pelham Bay to Park Avenue, Firehouses to 4* Restaurants, Neighborhood Gourmets and the Great Chefs \u003c\/p\u003e\n\u003cp\u003eMolly O’Neill \u003c\/p\u003e\n\u003cp\u003eOn offer is a previously owned first printing 1992 November hardback with dust jacket in like new condition. When it came out, it swiftly was named a 1992 IACP\/Julia Child Cookbook Award winner and the winner of the 1992 James Beard Food and Beverage Book Award. Sources say, “New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish Corn Bread. And the \u003ci\u003eNew York Cookbook\u003c\/i\u003e is all of this, and much, much more. Collected from all five boroughs by \u003ci\u003eNew York Times\u003c\/i\u003e food writer Molly O'Neill, here are over 500 recipes--and over 700 photographs--that celebrate one thing: a passion for food and eating.”  In my opinion, a cookbook collection without a copy of this book is woefully incomplete. I’ve never lived in New York - barely been there - but I turn often to this book for inspiration and for fun. \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":48027811414153,"sku":"053375","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7982.jpg?v=1787863707","url":"https:\/\/uncommongourmet.com\/products\/new-york-cookbook-by-molly-oneill","provider":"Uncommon Gourmet","version":"1.0","type":"link"}