{"product_id":"mmmmiami-tempting-tropical-tastes-for-home-cooks-everywhere","title":"MMMMIAMI - Tempting Tropical Tastes for Home Cooks Everywhere","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003emmmmiami – Tempting Tropical Tastes for Home Cooks Everywhere \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCarole Kotkin and Kathy Martin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eOn offer is a previously owned 1998 first edition hardback with dust jacket in very good condition. Amazon reports: “\u003c\/span\u003e\u003cspan style=\"color: #0f1111; background: white;\"\u003eCaribbean food is the hot new sensation--here is what to do with mangoes in Minneapolis, papayas in Peoria. Miami chefs put the city on the culinary map in the 1980s by drawing on Cuban, Jamaican, Haitian, Peruvian, and Salvadoran cooking in a zippy fusion cooking style called New World Cuisine. Here two Miami food pros show how to incorporate these exotic produce and seasonings into everyday cooking and entertaining. Try Yuca Puffs or Coconut Shrimp in Island-Spiced Batter or main course entrees such as Roast Chicken with Savory Guava Glaze, Macho Steak, and Cashew Crusted Pompano. There are recipes for soups and stews, salads and dressings, side dishes, salsas, chutneys, and sauces, as well as twenty-eight tempting desserts including Free-Form Mango Tart, Carambola Upside-down Cake, and individual Chocolate-Cuban Coffee Souffles. The ingredient guide gives directions on buying, storing, and preparing tropical produce.” \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":46724408344713,"sku":"0456730","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/Tempting.jpg?v=1778684457","url":"https:\/\/uncommongourmet.com\/products\/mmmmiami-tempting-tropical-tastes-for-home-cooks-everywhere","provider":"Uncommon Gourmet","version":"1.0","type":"link"}