Marina Colonna Bergamo Orange (Bergamia) Infused EVOO-Jan23BB
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Marina remembered her father infusing the EVOO with lemons. So, when she inherited the estate, she started infusing her EVOO with different ingredients, including Bergamia (Bergamo) Oranges. The infusing process is the same: Bergamia oranges are added to the crushing of the olives so that you get a true infusion.
The warm, sweet aroma of the Bergamia oranges is released each time you open the bottle. The product is excellent to marinate raw and smoked fish, as well as on grilled shellfish such as shrimp. Also use this on pasta with clams, grilled salmon, or with game. For desserts, Bergamia EVOO is divine with biscuits and crepes or drizzled over sorbet.
All of our Marina Colonna EVOOs come beautifully packaged in a 250ml glass Anfora-shaped bottle.
Meet The Makers
Marina Colonna inherited her father's Molise-based 55 hectare olive farm in 1996. Growing up, her father always pressed the olives with the rinds of their organic lemons to produce a true infused Lemon Extra Virgin Olive Oil, and Marina continued that practice with many ingredients. Try her unique Basil, Cinnamon, or Truffle Infused EVOO for a 'wow' experience.
