Marina Colonna Peranzana Single Variety EVOO
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The Peranzana olive variety was brought to the Molise area from Provence in France in the 18th century by the Duke di Sangro. This EVOO is Marina’s favorite. It has a fruity aroma of olive with grassy and floral notes, as well as hints of green tomato, herbs, and freshly cut wheat. On the palate, this single variety EVOO is lightly fruity and well balanced, with bitter notes that blend with the slightly spicy aftertaste including delicate hints of almond and artichoke.
All of our Marina Colonna EVOOs come beautifully packaged in glass Anfora-shaped bottles.
Meet The Makers
Marina Colonna inherited her father's Molise-based 55 hectare olive farm in 1996. Growing up, her father always pressed the olives with the rinds of their organic lemons to produce a true infused Lemon Extra Virgin Olive Oil, and Marina continued that practice with many ingredients. Try her unique Basil, Cinnamon, or Truffle Infused EVOO for a 'wow' experience.View The Profile