ITALICO Extra Virgin Olive Oil


ITALICO EVOO is produced by Agraria Riva del Garda on the northern shore of Lake Garda in northern Italy. ITALICO is a blend of three different olive varieties grown in Italy made mostly from Frantoio and Leccino varieties. This medium-bodied oil has a delightful, clean flavor with a slight peppery aftertaste. It is best used for cooking and is considered a staple EVOO in the Lake Garda region.

Color: Yellow with green reflections

Aroma: Medium/light fruity with a slight herbaceous quality

Flavor: Harmonious with slightly bitter and spicy

You can use this EVOO to fry foods, Keeping the temperature below 385 F helps prevent the health benefits from being destroyed. Interesting fact: when you use EVOO in frying, much less of the oil remains in the food vs canola or other oils made from nuts.

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250ml bottle, 500ml bottle, 750ml bottle, 3-liter can, 5-liter can