The Basil infused EVOO is very special. The basil is grown on the estate from seeds of the prestigious traditional variety from the Liguria region of Italy. This basil is world famous and known as the tastiest basil in the world. The leaves are crushed with the estate’s olives, which yields an EVOO with a gentle, sweet herb-y flavor. This Basil infused EVOO is ideal for bruschetta, grilled zucchini and eggplant, or on a summer pasta with cherry tomatoes and fresh buffalo mozzarella. It is great with pasta and pesto or with fava beans and pecorino cheese. And of course, drizzled on a fresh salad this beautiful infused EVOO highlights the ingredients. Marina also uses it when baking pies.