Marina Colonna Sage (Salvia) Infused EVOO
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When we lived in Italy, we infused our EVOO by adding sage to the EVOO and letting it sit for a few weeks. That is no longer necessary, because Marina takes the natural essential oil from sage and adds it to the olives during the crushing process. That allows the sage to become part of the EVOO.
All of our Marina Colonna EVOOs come beautifully packaged in a 250ml glass Anfora-shaped bottle.
Sage Infused Extra Virgin Olive Oil is sublime on ravioli, roast chicken, bean & grain soups, pan-cooked sole and potato salads.
This plant, native to the Southern European region, was considered sacred by the ancient Romans and Greeks. Sage-infused EVOO is known for its therapeutic properties including anti-fungal, antimicrobial and antioxidant properties.
Meet The Makers
Marina Colonna inherited her father's Molise-based 55 hectare olive farm in 1996. Growing up, her father always pressed the olives with the rinds of their organic lemons to produce a true infused Lemon Extra Virgin Olive Oil, and Marina continued that practice with many ingredients. Try her unique Basil, Cinnamon, or Truffle Infused EVOO for a 'wow' experience.
