When we lived in Italy, I infused our EVOO by adding Rosemary to the EVOO and letting it sit for a few weeks. That is no longer necessary because Marina takes the natural essential oil from rosemary and adds it during the crushing process that allows the rosemary to become part of the EVOO. Rosemary infused EVOO has been used in herbal medicine for thousands of years to improve memory, help digestion, relieve muscle aches and pains. It is also known for its anti-cancer and anti-inflammatory properties. Marrying these two products, REAL EVOO and Rosemary is one of the healthiest products available today. It is best used on focaccia, grilled chicken, lamb and Barbequed meats and fish. It enhances goat cheese, is ideal on chickpeas, potatoes and lentil soup. One of Marina’s favorite uses for the special product is on plum cake and biscuits.