After Marina infused her EVOO with citrus she decided to try infusing her EVOO with other things. One of them is cardamom seeds. This EVOO is delicately scented by adding the cardamom seeds to the fresh olives as they are crushed. This infusion is perfect for savory and sweet dishes as well as a perfect dressing for curried rice, steamed vegetables, chicken, salads, fish, casseroles, and bean soups. This infused EVOO is also perfect for baking biscuits and cakes.