Showing 1–16 of 100 results

46 Parallel Green Label Single Variety Extra Virgin Olive Oil – 250ml bottle

$23.95

The 46th Parallel marks the northern most area in the world with an olive growing tradition due to the “lake effect” of Lake Garda.

The olives are harvested at an early stage of maturity to enhance the oils polyphenol content, which increases the health benefits. Olives that are properly grown, harvested, milled and bottled contain natural antioxidants, which limit the formation of abnormal functioning of cellular membranes. High quality Extra Virgin Olive Oil may protect against cell aging caused by free radicals, as well as the development of tumor cells. It is recommended to consume as least 2 to 3 tablespoons of high quality Extra Olive Oil with food daily to improve health.

Color: yellow with visible green highlights

Aroma: medium fruity with appealing fresh notes reminiscent of green almonds

Flavor: balance overall, with a distinct yet slight bitterness and a stronger spicy finish

Pairings: It is an ideal condiment since it does not overwhelm the flavor of foods. It goes well with fish and raw vegetables including salad.

46 Parallel Green Label Single Variety Extra Virgin Olive Oil – 500ml bottle

$37.95

The 46th Parallel marks the northern most area in the world with an olive growing tradition due to the “lake effect” of Lake Garda.

The olives are harvested at an early stage of maturity to enhance the oils polyphenol content, which increases the health benefits. Olives that are properly grown, harvested, milled and bottled contain natural antioxidants, which limit the formation of abnormal functioning of cellular membranes. High quality Extra Virgin Olive Oil may protect against cell aging caused by free radicals, as well as the development of tumor cells. It is recommended to consume as least 2 to 3 tablespoons of high quality Extra Olive Oil with food daily to improve health.

Color: yellow with visible green highlights

Aroma: medium fruity with appealing fresh notes reminiscent of green almonds

Flavor: balance overall, with a distinct yet slight bitterness and a stronger spicy finish

Pairings: It is an ideal condiment since it does not overwhelm the flavor of foods. It goes well with fish and raw vegetables including salad.

Pate di olive

IMPERIALE Pate di Olive – Olive Paste – 17.6oz

$33.95

This is not your everyday condiment! And while it may very well become your condiment of choice for every day, consider Pate’ di Olive the highest and purest form! The blend is 70% Olive, the only additions being EVOO and salt. The production process itself is a craft, hand selected olives are pitted, dried, and then soaked in water for several weeks to eliminate any bitterness. From there ingredients are blended into a kind of Olive ‘cream’. The end puree not only makes for a delicious spread on bread or crostini, but the flavor is robust enough to toss on its own with pasta or act as a base for endless other sauces. The entertainment possibilities have no bound, being perfectly suited for antipasta, canapes, dips and garnish. In addition, this unique ‘condiment’ is sure to find its way into your every day!

IMPERIALE Pate di Olive – Olive Paste – 4.4oz

$16.95

This is not your everyday condiment! And while it may very well become your condiment of choice for every day, consider Pate’ di Olive the highest and purest form! The blend is 70% Olive, the only additions being EVOO and salt. The production process itself is a craft, hand selected olives are pitted, dried, and then soaked in water for several weeks to eliminate any bitterness. From there ingredients are blended into a kind of Olive ‘cream’. The end puree not only makes for a delicious spread on bread or crostini, but the flavor is robust enough to toss on its own with pasta or act as a base for endless other sauces. The entertainment possibilities have no bound, being perfectly suited for antipasta, canapes, dips and garnish. In addition, this unique ‘condiment’ is sure to find its way into your every day!

Imperiale PDO Garda Trentino Extra Virgin Olive Oil

Imperiale PDO Garda Trentino Extra Virgin Olive Oil – 250ml bottle

$25.95

The team at Frantio di riva combines the most cutting edge technology and practices with old world tradition and craftsmanship. The Upper Lake Garda region is a tapestry of history and culture that has been heavily influenced by its past ties to the Imperial Austrian Court. EVOO Garda Trentino DOP “Imperiale” pays homage to this antiquity. While standards of production exceed the DOP regulations, the price point is moderate and its applications are equally versatile! The character of the oil has a full and slightly herbaceous aroma. It is medium bodied but just light enough on the pallet to complement most anything. While traditionally served with Lake fish, we also enjoy “Imperiale” drizzled over fresh summer tomatoes, grilled vegetables or greens. It is perfect for dipping warm crispy bread as well! This bottle fits right in with your kitchen staples but also makes the perfect collectors piece for the traveling gastronomic!

Imperiale PDO Garda Trentino Extra Virgin Olive Oil

Imperiale PDO Garda Trentino Extra Virgin Olive Oil – 500ml bottle

$41.95

The team at Frantio di riva combines the most cutting edge technology and practices with old world tradition and craftsmanship. The Upper Lake Garda region is a tapestry of history and culture that has been heavily influenced by its past ties to the Imperial Austrian Court. EVOO Garda Trentino DOP “Imperiale” pays homage to this antiquity. While standards of production exceed the DOP regulations, the price point is moderate and its applications are equally versatile! The character of the oil has a full and slightly herbaceous aroma. It is medium bodied but just light enough on the pallet to complement most anything. While traditionally served with Lake fish, we also enjoy “Imperiale” drizzled over fresh summer tomatoes, grilled vegetables or greens. It is perfect for dipping warm crispy bread as well! This bottle fits right in with your kitchen staples but also makes the perfect collectors piece for the traveling gastronomic!

Italico Extra Virgin Olive Oil

ITALICO Extra Virgin Olive Oil – 250ml bottle

$14.95

ITALICO EVOO is produced by Agraria Riva del Garda on the northern shore of Lake Garda in northern Italy.  ITALICO is a blend of three high quality olive varieties – mostly Frantoio and Leccino olives. This medium-bodied oil has a delightful, clean flavor with a slight peppery aftertaste. It is best used for cooking and is considered a staple EVOO in the Lake Garda region.  Locals have been growing superior olives in this area for over 2000 years.  The “Lake Effects” brings warmer winds, creating a micro climate in which olives thrive!   The price point of ITALICO is soft and while it is the regions base EVOO, you would never know it from the taste!

Color: Yellow with green reflections

Aroma: Medium/light fruity with a slight herbaceous quality

Flavor: Harmonious with slightly bitter and spicy

Pairing You can use this EVOO in all cooking applications.  It is perfect for pan searing, adding flavor to roasted or grilled vegetables and meats, and can be used to fry foods.  Interesting facts: Keeping the temperature below 385 F helps prevent the health benefits from being destroyed.  Also when you use EVOO in frying, much less of the oil remains in the food vs canola or other oils made from nuts!

 

ITALICO Extra Virgin Olive Oil – 3-liter can

$79.95

ITALICO EVOO is produced by Agraria Riva del Garda on the northern shore of Lake Garda in northern Italy.  ITALICO is a blend of three high quality olive varieties – mostly Frantoio and Leccino olives. This medium-bodied oil has a delightful, clean flavor with a slight peppery aftertaste. It is best used for cooking and is considered a staple EVOO in the Lake Garda region.  Locals have been growing superior olives in this area for over 2000 years.  The “Lake Effects” brings warmer winds, creating a micro climate in which olives thrive!   The price point of ITALICO is soft and while it is the regions base EVOO, you would never know it from the taste!

Color: Yellow with green reflections

Aroma: Medium/light fruity with a slight herbaceous quality

Flavor: Harmonious with slightly bitter and spicy

Pairing You can use this EVOO in all cooking applications.  It is perfect for pan searing, adding flavor to roasted or grilled vegetables and meats, and can be used to fry foods.  Interesting facts: Keeping the temperature below 385 F helps prevent the health benefits from being destroyed.  Also when you use EVOO in frying, much less of the oil remains in the food vs canola or other oils made from nuts!

 

ITALICO Extra Virgin Olive Oil – 5-liter can

$119.95

ITALICO EVOO is produced by Agraria Riva del Garda on the northern shore of Lake Garda in northern Italy.  ITALICO is a blend of three high quality olive varieties – mostly Frantoio and Leccino olives. This medium-bodied oil has a delightful, clean flavor with a slight peppery aftertaste. It is best used for cooking and is considered a staple EVOO in the Lake Garda region.  Locals have been growing superior olives in this area for over 2000 years.  The “Lake Effects” brings warmer winds, creating a micro climate in which olives thrive!   The price point of ITALICO is soft and while it is the regions base EVOO, you would never know it from the taste!

Color: Yellow with green reflections

Aroma: Medium/light fruity with a slight herbaceous quality

Flavor: Harmonious with slightly bitter and spicy

Pairing You can use this EVOO in all cooking applications.  It is perfect for pan searing, adding flavor to roasted or grilled vegetables and meats, and can be used to fry foods.  Interesting facts: Keeping the temperature below 385 F helps prevent the health benefits from being destroyed.  Also when you use EVOO in frying, much less of the oil remains in the food vs canola or other oils made from nuts!

 

ITALICO Extra Virgin Olive Oil – 500ml bottle

$31.95

ITALICO EVOO is produced by Agraria Riva del Garda on the northern shore of Lake Garda in northern Italy.  ITALICO is a blend of three high quality olive varieties – mostly Frantoio and Leccino olives. This medium-bodied oil has a delightful, clean flavor with a slight peppery aftertaste. It is best used for cooking and is considered a staple EVOO in the Lake Garda region.  Locals have been growing superior olives in this area for over 2000 years.  The “Lake Effects” brings warmer winds, creating a micro climate in which olives thrive!   The price point of ITALICO is soft and while it is the regions base EVOO, you would never know it from the taste!

Color: Yellow with green reflections

Aroma: Medium/light fruity with a slight herbaceous quality

Flavor: Harmonious with slightly bitter and spicy

Pairing You can use this EVOO in all cooking applications.  It is perfect for pan searing, adding flavor to roasted or grilled vegetables and meats, and can be used to fry foods.  Interesting facts: Keeping the temperature below 385 F helps prevent the health benefits from being destroyed.  Also when you use EVOO in frying, much less of the oil remains in the food vs canola or other oils made from nuts!

 

Italico Extra Virgin Olive Oil

ITALICO Extra Virgin Olive Oil – 750ml bottle

$29.95

ITALICO EVOO is produced by Agraria Riva del Garda on the northern shore of Lake Garda in northern Italy.  ITALICO is a blend of three high quality olive varieties – mostly Frantoio and Leccino olives. This medium-bodied oil has a delightful, clean flavor with a slight peppery aftertaste. It is best used for cooking and is considered a staple EVOO in the Lake Garda region.  Locals have been growing superior olives in this area for over 2000 years.  The “Lake Effects” brings warmer winds, creating a micro climate in which olives thrive!   The price point of ITALICO is soft and while it is the regions base EVOO, you would never know it from the taste!

Color: Yellow with green reflections

Aroma: Medium/light fruity with a slight herbaceous quality

Flavor: Harmonious with slightly bitter and spicy

Pairing You can use this EVOO in all cooking applications.  It is perfect for pan searing, adding flavor to roasted or grilled vegetables and meats, and can be used to fry foods.  Interesting facts: Keeping the temperature below 385 F helps prevent the health benefits from being destroyed.  Also when you use EVOO in frying, much less of the oil remains in the food vs canola or other oils made from nuts!

 

Lemon Balsamic Pearls

REALE Balsamic Pearls – Classic (390g jar)

$79.95

Is there anything more indulgent and timeless than caviar?  Consider the elegance and effect of caviar, with the approachable flavor and versatility of Balsamic Vinegar!   They are made from a 3-year-aged Balsamic Vinegar, with Red Wine vinegar and gelling agents. These ‘pearls of plenty’ turn ordinary dishes into thoughtful culinary gems. The texture is delicate but will artfully ‘POP’ and awaken the senses.  They are sure to elevate any dish with flavor, class and design!  The Pearls combine a touch of molecular gastronomy, with the most tradition symbol of Modena – Balsamic Vinegar.  Let your senses take you where they will!  These morsels are sure to inspire infinite pairings and possibility!

 

REALE Balsamic Pearls – Classic (50g jar)

$23.95

Is there anything more indulgent and timeless than caviar?  Consider the elegance and effect of caviar, with the approachable flavor and versatility of Balsamic Vinegar!   They are made from a 3-year-aged Balsamic Vinegar, with Red Wine vinegar and gelling agents. These ‘pearls of plenty’ turn ordinary dishes into thoughtful culinary gems. The texture is delicate but will artfully ‘POP’ and awaken the senses.  They are sure to elevate any dish with flavor, class and design!  The Pearls combine a touch of molecular gastronomy, with the most tradition symbol of Modena – Balsamic Vinegar.  Let your senses take you where they will!  These morsels are sure to inspire infinite pairings and possibility!

 

REALE Balsamic Pearls – Fig (390g jar)

$79.95

 

Is there anything more indulgent and timeless than caviar?  Consider the elegance and effect of caviar, with the approachable flavor and versatility of Balsamic Vinegar!   They are made from a 3-year-aged Balsamic Vinegar, with Red Wine vinegar and gelling agents. These ‘pearls of plenty’ turn ordinary dishes into thoughtful culinary gems. The texture is delicate but will artfully ‘POP’ and awaken the senses.  They are sure to elevate any dish with flavor, class and design!  The Pearls combine a touch of molecular gastronomy, with the most tradition symbol of Modena – Balsamic Vinegar.  Let your senses take you where they will!  These morsels are sure to inspire infinite pairings and possibility!

Fig Pearls are one of our best sellers.  Fig is delicious with just about anything.  It had a sweeter profile that is the perfect addition to any cheese or charcuterie plate.  It is also delicious on fruit and both sweet and savory salads.

 

REALE Balsamic Pearls – Fig (50g jar)

$23.95

 

Is there anything more indulgent and timeless than caviar?  Consider the elegance and effect of caviar, with the approachable flavor and versatility of Balsamic Vinegar!   They are made from a 3-year-aged Balsamic Vinegar, with Red Wine vinegar and gelling agents. These ‘pearls of plenty’ turn ordinary dishes into thoughtful culinary gems. The texture is delicate but will artfully ‘POP’ and awaken the senses.  They are sure to elevate any dish with flavor, class and design!  The Pearls combine a touch of molecular gastronomy, with the most tradition symbol of Modena – Balsamic Vinegar.  Let your senses take you where they will!  These morsels are sure to inspire infinite pairings and possibility!

Fig Pearls are one of our best sellers.  Fig is delicious with just about anything.  It had a sweeter profile that is the perfect addition to any cheese or charcuterie plate.  It is also delicious on fruit and both sweet and savory salads.

 

Lemon Balsamic Pearls

REALE Balsamic Pearls – Lemon (390g jar)

$79.95

Is there anything more indulgent and timeless than caviar?  Consider the elegance and effect of caviar, with the approachable flavor and versatility of Balsamic Vinegar!   They are made from a 3-year-aged Balsamic Vinegar, with Red Wine vinegar and gelling agents. These ‘pearls of plenty’ turn ordinary dishes into thoughtful culinary gems. The texture is delicate but will artfully ‘POP’ and awaken the senses.  They are sure to elevate any dish with flavor, class and design!  The Pearls combine a touch of molecular gastronomy, with the most tradition symbol of Modena – Balsamic Vinegar.  Let your senses take you where they will!  These morsels are sure to inspire infinite pairings and possibility!