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This is not your everyday condiment! And while it may very well become your condiment of choice for every day, consider Pate’ di Olive the highest and purest form! The blend is 70% Olive, the only additions being EVOO and salt. The production process itself is a craft, hand selected olives are pitted, dried, and then soaked in water for several weeks to eliminate any bitterness. From there ingredients are blended into a kind of Olive ‘cream’. The end puree not only makes for a delicious spread on bread or crostini, but the flavor is robust enough to toss on its own with pasta or act as a base for endless other sauces. The entertainment possibilities have no bound, being perfectly suited for antipasta, canapes, dips and garnish. In addition, this unique ‘condiment’ is sure to find its way into your every day!
Do not doubt the abundant opportunity to use high quality balsamic vinegars in all sorts of food preparation! Perhaps contrary to expectation, the refined acidity of Aceto REALE, married with the sweet and rich depth of dark chocolate, makes for perfect harmony! Add a touch of decedent flare to your next chocolate splurge. The packaging is also elegant and makes an impressive upgrade for gifting, bringing a whole new meaning to the traditional ‘box of chocolates’!
This hand blown cruet is made in Italy by craftsman. It is especially made to be filled with fine balsamic vinegar and dispensed a drop at a time. The presentation at the table using this beautiful piece of glassware is always a crowd pleaser.
This product is a Fig Compote (Preserves) with Balsamic Vinegar. The figs are grown on the Leonardi Farm and the Balsamic Vinegar used is 3 years old. You will never go back to grocery store preserves after on jar of this wonderful product
“Composta” is the Italian word for ‘stewed fruit’. Traditional compote is texturally quite different from “jellies” or jam preserves, which are cooked longer and with the addition of thickening agents. Envision a chunky syrup with just the right amount of Balsamic zest to brighten the palate! Compotes are most spoonable than spreadable, which allows for more versatility in the kitchen! They can be used for toppings, fillings, sauces or side condiments.
Naturally sweet cherries make an obvious match for confections, but they have an added richness and complexity that lends itself to endless savory applications as well. Spoon over foie gras, game meats or along side your charcuterie for a prefect accessory.
Composta” is the Italian word for ‘stewed fruit’. Traditional compote is texturally quite different from “jellies” or jam preserves, which are cooked longer and with the addition of thickening agents. Envision a chunky syrup with just the right amount of Balsamic zest to brighten the palate! Compotes are most spoonable than spreadable, which allows for more versatility in the kitchen! They can be used for toppings, fillings, sauces or side condiments.
Stawberries are a classic delectable spooned over cheese cake, ice cream, yogurt, pancakes and also makes an excellent topping for soft ripe cheeses such as Brie and Camembert!
REALE continues to extend application of its superior balsamics. Traditionally known in Italy as CIPOLLINE SOTT’ACETO these baby pearl onions have a more natural residual sugar that your average onion. They are infused with balsamic vinegar that is also slightly sweetened, resulting in a mildly pungent, nectarous treat …with the just the right amount of balsamic tang! Balsamic Pearled Onions will dress up your cheese plater and are the perfect addition to all traditional anti-pasta, pairing well with olives, tomatoes and cured meats. They can also be used to enrich and fortify sauces or on their own as a side to roast or grilled meats!