Showing 1–16 of 24 results

46 Parallel Green Label Single Variety Extra Virgin Olive Oil – 250ml bottle

$23.95

The 46th Parallel marks the northern most area in the world with an olive growing tradition due to the “lake effect” of Lake Garda.

The olives are harvested at an early stage of maturity to enhance the oils polyphenol content, which increases the health benefits. Olives that are properly grown, harvested, milled and bottled contain natural antioxidants, which limit the formation of abnormal functioning of cellular membranes. High quality Extra Virgin Olive Oil may protect against cell aging caused by free radicals, as well as the development of tumor cells. It is recommended to consume as least 2 to 3 tablespoons of high quality Extra Olive Oil with food daily to improve health.

Color: yellow with visible green highlights

Aroma: medium fruity with appealing fresh notes reminiscent of green almonds

Flavor: balance overall, with a distinct yet slight bitterness and a stronger spicy finish

Pairings: It is an ideal condiment since it does not overwhelm the flavor of foods. It goes well with fish and raw vegetables including salad.

46 Parallel Green Label Single Variety Extra Virgin Olive Oil – 500ml bottle

$37.95

The 46th Parallel marks the northern most area in the world with an olive growing tradition due to the “lake effect” of Lake Garda.

The olives are harvested at an early stage of maturity to enhance the oils polyphenol content, which increases the health benefits. Olives that are properly grown, harvested, milled and bottled contain natural antioxidants, which limit the formation of abnormal functioning of cellular membranes. High quality Extra Virgin Olive Oil may protect against cell aging caused by free radicals, as well as the development of tumor cells. It is recommended to consume as least 2 to 3 tablespoons of high quality Extra Olive Oil with food daily to improve health.

Color: yellow with visible green highlights

Aroma: medium fruity with appealing fresh notes reminiscent of green almonds

Flavor: balance overall, with a distinct yet slight bitterness and a stronger spicy finish

Pairings: It is an ideal condiment since it does not overwhelm the flavor of foods. It goes well with fish and raw vegetables including salad.

ANFORA VV MOLISE DOP EVOO (250ml)

ANFORA VV MOLISE DOP EVOO (250ML)

$23.95

The Colonna Estate’s most distinguished EVOO is the Molise D.O.P. It has won many awards over the years in national and international competition. It is made from 80% Leccino and Gentile di Larino and 20% Rosciola variety olives grown and pressed on the estate. It has an Intense flavor and is a clear golden yellow in color with a slight hint of green. Its aroma is ample and rounded, with hints of artichoke, lettuce and chicory, enriched by fragrant notes of basil and parsley. Its taste is complex, with a flavor of unripe tomato, white apples with a final note of almond and black pepper. High in polyphenols it has a little bit of a bitter taste and a slight burn on the back of the throat. It is well balanced with a hint of sweetness in the finish.

A1/4VE

GREEN ANFORA CLASSIC EVOO (250ML)

$19.95

The Classic EVOO is the base EVOO from the Estate. It is a blend of all of the olives grown on the Estate including Frantoio, Peranzana, Leccino, Ascolana, Coratina, Cima Di Melfi, Fs17, Nocellara del Belice, Maiatica, Kalamata and other experimental varieties that are combined to create a harmonious blend. The balance between bitter and spicy tones are well kept in this yellow-green medium fruity EVOO with an aftertaste of tomato and artichoke.

A3/4E

GREEN ANFORA CLASSIC EVOO (750ML)

$39.95

The Classic EVOO is the base EVOO from the Estate. It is a blend of all of the olives grown on the Estate including Frantoio, Peranzana, Leccino, Ascolana, Coratina, Cima Di Melfi, Fs17, Nocellara del Belice, Maiatica, Kalamata and other experimental varieties that are combined to create a harmonious blend. The balance between bitter and spicy tones are well kept in this yellow-green medium fruity EVOO with an aftertaste of tomato and artichoke.

A3/4IDI

GREEN ANFORA MOLISE D.O.P. EVOO (750ML)

$41.95

The Colonna Estate’s most distinguished EVOO is the Molise D.O.P. It has won many awards over the years in national and international competition. It is made from 80% Leccino and Gentile di Larino and 20% Rosciola variety olives grown and pressed on the estate. It has an Intense flavor and is a clear golden yellow in color with a slight hint of green. Its aroma is ample and rounded, with hints of artichoke, lettuce and chicory, enriched by fragrant notes of basil and parsley. Its taste is complex, with a flavor of unripe tomato, white apples with a final note of almond and black pepper. High in polyphenols it has a little bit of a bitter taste and a slight burn on the back of the throat. It is well balanced with a hint of sweetness in the finish.

A1/4VEP

GREEN ANFORA PERANZANA EVOO (250ML)

$23.95

The Peranzana olive variety was brought to the Molise area from Provence in France in the 18th Century by the Duke di Sangro. This EVOO is Marina’s favorite. It has a fruity aroma of olive with grassy and floral notes, as well as hints of green tomato, herbs and freshly cut wheat. On the palate this singe variety EVOO is lightly fruity and well balanced, with bitter notes that blend with the slightly spicy aftertaste including delicate hints of almond and artichoke.

A3/4EA

GREEN ANFORA PERANZANA EVOO (750ML)

$41.95

The Peranzana olive variety was brought to the Molise area from Provence in France in the 18th Century by the Duke di Sangro. This EVOO is Marina’s favorite. It has a fruity aroma of olive with grassy and floral notes, as well as hints of green tomato, herbs and freshly cut wheat. On the palate this singe variety EVOO is lightly fruity and well balanced, with bitter notes that blend with the slightly spicy aftertaste including delicate hints of almond and artichoke.

Sale!
Holiday Special

Holiday Special

$193.90 $99.99

Save Over $90 + FREE Shipping on this Specially Paired Gift Set for the Holidays! 

We’ve combined our finest EVOO and Balsamic into a gift set that will leave your loved one speechless!  Limited quantities available, so don’t let this one get away!

ULIVA PDO Garda Trentino Extra Virgin Olive Oil (500 ml)

It is said that our sense of smell is directly linked to our memory.  While you may never have visited Agraria Riva del Garda on the northern shore of Lake Garda in North Italy where ULIVA DOP is produced… chances are the aroma of wet stone, fresh cut herbs, clean apple or toasted almond, stimulates your memory and nostalgia.  Expect an experience no less evocative when tasting this flagship Garda Trentino DOP Extra Virgin Olive Oil.  Superior Casaliva olives are harvested and pressed at peak early stages and from there every aspect of production is designed to protect the integrity of the finished oil.  The flavor is dense, with a complex harmony.  This balance makes it readily identifiable as a jewel!  It is rare enough to stand alone, but also shines when paired with fresh salad, meats and pastas.  Even the bottle itself is an appropriate expression of its contents, a sleek and modern take on this extraordinary old-world craft!

ULIVA was most recently awarded the GOLD medal at the New York International Olive Oil competition!  It also holds a number of International distinctions and is recommended by the most widely recognized gastronomic guides.  It has become the flagship Garda Trentino DOP Extra Virgin Olive oil.  For health purposes, Uliva is also one of the highest in health benefits of any EVOO in the world today!

Color: Emerald green with golden rim and good clarity

Aroma: Medium fruity with distinct grassy notes and an aromatic range that reveals fragrances of green apple, radish, chicory and artichoke layered with notes of almonds and pine nuts.

Flavor: Dense yet harmonious, with pleasantly bitter and decidedly spicy notes; it has a rich finish with hints of black pepper and an elegant mineral note.

Parings: Robust but delicate, this oil can be paired with classic dishes and also shines when paired with meats, salads, antipasto and pasta dishes.

REALE Condimento Balsamico Riserva 16 Year (250 ml)

REALE 16 year Riserva Balsamic Vinegar is the finest Balsamic Vinegar money can buy. Produced by the Leonardi family for 147 years, this product – once tasted – is unforgettable Using the same methods that have been employed for generations, the Lambrusco and Trebbiano grapes are hand picked. Then they are cooked at a low temperature, for 36 hours, to produce grape must. The must is then transferred to a large wooden barrel that contains the balsamic starter – like sourdough bread. Six different woods are used – oak, chestnut, cherry, mulberry, juniper and ash; and each year the contents is moved to a smaller barrel, made from one of the woods. Each year the Balsamic Vinegar becomes sweeter and thicker. After 16 years, this product is then bottled, the top is sealed with a red wax and placed in a beautiful wooden box complete with its own glass tasting instrument. This is a gift that a person never forgets. This special edition is 250ml of pure pleasure. It is ideal in soups, on pasta, risotto, grilled, barbecued and cooked vegetables, smoked salmon, grilled or roasted meets, French fries, cheese, ice cream, yogurt, fruit or dark chocolate.

Imperiale PDO Garda Trentino Extra Virgin Olive Oil

Imperiale PDO Garda Trentino Extra Virgin Olive Oil – 250ml bottle

$25.95

The team at Frantio di riva combines the most cutting edge technology and practices with old world tradition and craftsmanship. The Upper Lake Garda region is a tapestry of history and culture that has been heavily influenced by its past ties to the Imperial Austrian Court. EVOO Garda Trentino DOP “Imperiale” pays homage to this antiquity. While standards of production exceed the DOP regulations, the price point is moderate and its applications are equally versatile! The character of the oil has a full and slightly herbaceous aroma. It is medium bodied but just light enough on the pallet to complement most anything. While traditionally served with Lake fish, we also enjoy “Imperiale” drizzled over fresh summer tomatoes, grilled vegetables or greens. It is perfect for dipping warm crispy bread as well! This bottle fits right in with your kitchen staples but also makes the perfect collectors piece for the traveling gastronomic!

Imperiale PDO Garda Trentino Extra Virgin Olive Oil

Imperiale PDO Garda Trentino Extra Virgin Olive Oil – 500ml bottle

$41.95

The team at Frantio di riva combines the most cutting edge technology and practices with old world tradition and craftsmanship. The Upper Lake Garda region is a tapestry of history and culture that has been heavily influenced by its past ties to the Imperial Austrian Court. EVOO Garda Trentino DOP “Imperiale” pays homage to this antiquity. While standards of production exceed the DOP regulations, the price point is moderate and its applications are equally versatile! The character of the oil has a full and slightly herbaceous aroma. It is medium bodied but just light enough on the pallet to complement most anything. While traditionally served with Lake fish, we also enjoy “Imperiale” drizzled over fresh summer tomatoes, grilled vegetables or greens. It is perfect for dipping warm crispy bread as well! This bottle fits right in with your kitchen staples but also makes the perfect collectors piece for the traveling gastronomic!

Italico Extra Virgin Olive Oil

ITALICO Extra Virgin Olive Oil – 250ml bottle

$14.95

ITALICO EVOO is produced by Agraria Riva del Garda on the northern shore of Lake Garda in northern Italy.  ITALICO is a blend of three high quality olive varieties – mostly Frantoio and Leccino olives. This medium-bodied oil has a delightful, clean flavor with a slight peppery aftertaste. It is best used for cooking and is considered a staple EVOO in the Lake Garda region.  Locals have been growing superior olives in this area for over 2000 years.  The “Lake Effects” brings warmer winds, creating a micro climate in which olives thrive!   The price point of ITALICO is soft and while it is the regions base EVOO, you would never know it from the taste!

Color: Yellow with green reflections

Aroma: Medium/light fruity with a slight herbaceous quality

Flavor: Harmonious with slightly bitter and spicy

Pairing You can use this EVOO in all cooking applications.  It is perfect for pan searing, adding flavor to roasted or grilled vegetables and meats, and can be used to fry foods.  Interesting facts: Keeping the temperature below 385 F helps prevent the health benefits from being destroyed.  Also when you use EVOO in frying, much less of the oil remains in the food vs canola or other oils made from nuts!

 

ITALICO Extra Virgin Olive Oil – 3-liter can

$79.95

ITALICO EVOO is produced by Agraria Riva del Garda on the northern shore of Lake Garda in northern Italy.  ITALICO is a blend of three high quality olive varieties – mostly Frantoio and Leccino olives. This medium-bodied oil has a delightful, clean flavor with a slight peppery aftertaste. It is best used for cooking and is considered a staple EVOO in the Lake Garda region.  Locals have been growing superior olives in this area for over 2000 years.  The “Lake Effects” brings warmer winds, creating a micro climate in which olives thrive!   The price point of ITALICO is soft and while it is the regions base EVOO, you would never know it from the taste!

Color: Yellow with green reflections

Aroma: Medium/light fruity with a slight herbaceous quality

Flavor: Harmonious with slightly bitter and spicy

Pairing You can use this EVOO in all cooking applications.  It is perfect for pan searing, adding flavor to roasted or grilled vegetables and meats, and can be used to fry foods.  Interesting facts: Keeping the temperature below 385 F helps prevent the health benefits from being destroyed.  Also when you use EVOO in frying, much less of the oil remains in the food vs canola or other oils made from nuts!

 

ITALICO Extra Virgin Olive Oil – 5-liter can

$119.95

ITALICO EVOO is produced by Agraria Riva del Garda on the northern shore of Lake Garda in northern Italy.  ITALICO is a blend of three high quality olive varieties – mostly Frantoio and Leccino olives. This medium-bodied oil has a delightful, clean flavor with a slight peppery aftertaste. It is best used for cooking and is considered a staple EVOO in the Lake Garda region.  Locals have been growing superior olives in this area for over 2000 years.  The “Lake Effects” brings warmer winds, creating a micro climate in which olives thrive!   The price point of ITALICO is soft and while it is the regions base EVOO, you would never know it from the taste!

Color: Yellow with green reflections

Aroma: Medium/light fruity with a slight herbaceous quality

Flavor: Harmonious with slightly bitter and spicy

Pairing You can use this EVOO in all cooking applications.  It is perfect for pan searing, adding flavor to roasted or grilled vegetables and meats, and can be used to fry foods.  Interesting facts: Keeping the temperature below 385 F helps prevent the health benefits from being destroyed.  Also when you use EVOO in frying, much less of the oil remains in the food vs canola or other oils made from nuts!

 

ITALICO Extra Virgin Olive Oil – 500ml bottle

$31.95

ITALICO EVOO is produced by Agraria Riva del Garda on the northern shore of Lake Garda in northern Italy.  ITALICO is a blend of three high quality olive varieties – mostly Frantoio and Leccino olives. This medium-bodied oil has a delightful, clean flavor with a slight peppery aftertaste. It is best used for cooking and is considered a staple EVOO in the Lake Garda region.  Locals have been growing superior olives in this area for over 2000 years.  The “Lake Effects” brings warmer winds, creating a micro climate in which olives thrive!   The price point of ITALICO is soft and while it is the regions base EVOO, you would never know it from the taste!

Color: Yellow with green reflections

Aroma: Medium/light fruity with a slight herbaceous quality

Flavor: Harmonious with slightly bitter and spicy

Pairing You can use this EVOO in all cooking applications.  It is perfect for pan searing, adding flavor to roasted or grilled vegetables and meats, and can be used to fry foods.  Interesting facts: Keeping the temperature below 385 F helps prevent the health benefits from being destroyed.  Also when you use EVOO in frying, much less of the oil remains in the food vs canola or other oils made from nuts!

 

Italico Extra Virgin Olive Oil

ITALICO Extra Virgin Olive Oil – 750ml bottle

$29.95

ITALICO EVOO is produced by Agraria Riva del Garda on the northern shore of Lake Garda in northern Italy.  ITALICO is a blend of three high quality olive varieties – mostly Frantoio and Leccino olives. This medium-bodied oil has a delightful, clean flavor with a slight peppery aftertaste. It is best used for cooking and is considered a staple EVOO in the Lake Garda region.  Locals have been growing superior olives in this area for over 2000 years.  The “Lake Effects” brings warmer winds, creating a micro climate in which olives thrive!   The price point of ITALICO is soft and while it is the regions base EVOO, you would never know it from the taste!

Color: Yellow with green reflections

Aroma: Medium/light fruity with a slight herbaceous quality

Flavor: Harmonious with slightly bitter and spicy

Pairing You can use this EVOO in all cooking applications.  It is perfect for pan searing, adding flavor to roasted or grilled vegetables and meats, and can be used to fry foods.  Interesting facts: Keeping the temperature below 385 F helps prevent the health benefits from being destroyed.  Also when you use EVOO in frying, much less of the oil remains in the food vs canola or other oils made from nuts!