Showing 17–32 of 32 results

R0282 Condimenti Balsamico LeNoir 4yr

REALE Condimenti Balsamici “4 Year” (250ml)

$24.95

REALE Balsamic Vinegar is REAL Vinegar!  There is just ONE ingredient – grapes!   The Leonardi family has been making Balsamic Vinegar for 147 years with sheer artistry and craft.  They use Lambrusco and Trebbiano grapes that are grown on their estate in Italy.  The grapes are cooked at a low temperature for 36 hours which produces a grape must.  The must is then placed in large wooden barrels (oak, chestnut, cherry, ash, juniper,  and mulberry) with a starter, similar to sourdough bread.  At the end of the first year, the musts are moved to smaller barrels made from a different wood.  At the end of the 4-year cycle, the must has gone through 4 barrels of 4 woods to achieve its full character and distinctive flavor.  The flavor of Balsamic evolves over time and the longer it is aged, the richer and sweeter it becomes.  This is our Best Selling 100% Balsamic Vinegar!   It is delicious on salad, but also try on grilled or roasted meats of all variety, fish, vegetables and also cheese.

The box and the bottle itself are beautiful and reflect the products refinery!

250ml (8.45oz)

R0284 REALE-LeNoir-8-year-Balsamic-Vinegar

REALE Condimenti Balsamici “8 Year” (250ml)

$36.95

REALE Balsamic Vinegar is REAL Vinegar!  There is just ONE ingredient – grapes!   The Leonardi family has been making Balsamic Vinegar for 147 years with sheer artistry and craft.  They use Lambrusco and Trebbiano grapes that are grown on their estate in Italy.  The grapes are cooked at a low temperature for 36 hours which produces a grape must.  The must is then placed in large wooden barrels (oak, chestnut, cherry, ash, juniper,  and mulberry) with a starter, similar to sourdough bread.  At the end of the first year, the musts are moved to smaller barrels made from a different wood.  At the end of the 8-year cycle, the must has gone through 8 barrels of different woods to achieve its full character and distinctive flavor.  The flavor of Balsamic evolves over time and the longer it is aged, the richer and sweeter it becomes.  This 100% Balsamic Vinegar is delicious on any salad or greens, but try on grilled or roasted meats of all variety, fish, vegetables and also cheese.  At this age, the Vinegar has enough sweetness to even be served over ice cream or fruit!

The box and the bottle itself are beautiful and reflect the products refinery!

 

250ml (8.45oz)

R0210 Condimenti Balsamico Le Noir 12 yr

REALE Condimenti Balsamici 12 Year

$39.95$47.95

REALE Balsamic Vinegar is REAL Vinegar!  There is just ONE ingredient – grapes!   The Leonardi family has been making Balsamic Vinegar for 147 years with sheer artistry and craft.  They use Lambrusco and Trebbiano grapes that are grown on their estate in Italy.  The grapes are cooked at a low temperature for 36 hours which produces a grape must.  The must is then placed in large wooden barrels (oak, chestnut, cherry, ash, juniper,  and mulberry) with a starter, similar to sourdough bread.  At the end of the first year, the musts are moved to smaller barrels made from a different wood.  At the end of the 12-year cycle, the must has gone through 12 barrels of different woods (all 6 used twice) to achieve its full character and distinctive flavor.  The flavor of Balsamic evolves over time and the longer it is aged, the richer and sweeter it becomes.  This 100% Balsamic Vinegar is so delicious it will complement most anything.  Some of our favorites are in pasta, soups, rice or spooned over any grilled meat, vegetable or cheese.  At this age, the Vinegar is rich enough to simply enjoy a spoonful!  Try one at the end of a meal to help with digestion.

The box and the bottle itself are beautiful and reflect the products refinery!

 

R0212-Condimenti-Balsamico-Cherry-OR-Noir-16yr

REALE Condimento Balsamico (Cherry) “16 Year” (100ml)

$49.95

The word “condimento” Balsamic Vinegar tells you that the product is made from 100% cooked grape must.

Sweet-and-sour condiment made of Cooked grape juice (must) only. The acidity is around 5% so it is sweeter than Balsamic vinegar because it has no wine vinegar! The more it is aged, the more it gets thick and sweet. REALE balsamic condiments are coloring free and 100% natural, made of one ingredient only: Cooked grape juice (concentrated must), acetified through alcoholic fermentation and aged in wood barrels, with annual transfer into different wood barrels so that to acquire the flavors of each wood. The typical woods used are the same as for the DOP Traditional Balsamic Vinegar: Oak, chestnut, cherry, ash, mulberry, acacia. Balsamic Condiments may be flavored, and they can be packed in any bottle?s size.

This is one of the very special REALE Balsamic Vinegars aged completely in Cherry wood for 16 years. Prepare to be amazed!

R0213 Juniper Balsamic 14yr

REALE Condimento Balsamico (Juniper) “14 Year” (100ml)

$47.95

The word “condimento” Balsamic Vinegar tells you that the product is made from 100% cooked grape must.

Sweet-and-sour condiment made of Cooked grape juice (must) only. The acidity is around 5% so it is sweeter than Balsamic vinegar because it has no wine vinegar! The more it is aged, the more it gets thick and sweet. REALE balsamic condiments are coloring free and 100% natural, made of one ingredient only: Cooked grape juice (concentrated must), acetified through alcoholic fermentation and aged in wood barrels, with annual transfer into different wood barrels so that to acquire the flavors of each wood. The typical woods used are the same as for the DOP Traditional Balsamic Vinegar: Oak, chestnut, cherry, ash, mulberry, acacia. Balsamic Condiments may be flavored, and they can be packed in any bottle?s size.

This is one of the very special REALE Balsamic Vinegars aged completely in Juniper wood for 14 years. Prepare to be amazed!

R0215-Condimenti-Balsamico-al-Truffle-OR-Noir-10-yr

REALE Condimento Balsamico al (Truffle) “10 Year” (100ml)

$37.95

Sweet-and-sour condiment made of Cooked grape juice (must) only. The acidity is around 5% so it is sweeter than Balsamic vinegar because it has no wine vinegar! The more it is aged, the more it gets thick and sweet. REALE balsamic condiments are coloring free and 100% natural, made of one ingredient only: Cooked grape juice (concentrated must), acetified through alcoholic fermentation and aged in wood barrels, with annual transfer into different wood barrels so that to acquire the flavors of each wood. The typical woods used are the same as for the DOP Traditional Balsamic Vinegar: Oak, chestnut, cherry, ash, mulberry, acacia. Balsamic Condiments may be flavored, and they can be packed in any bottle?s size.

This 10 year old truffle infused Balsamic Vinegar is always a hit

Fig Compote

REALE Fig Compote w/ Balsamic Vinegar (130g)

$15.95

This product is a Fig Compote (Preserves) with Balsamic Vinegar. The figs are grown on the Leonardi Farm and the Balsamic Vinegar used is 3 years old. You will never go back to grocery store preserves after on jar of this wonderful product

REALE Heart-Shaped Travel 5 year Balsamic Vinegar (50ml)

$22.95

This lovely heart shaped bottle of FINE 100% 5-year aged Balsamic Vinegar is elegantly packaged and ready to be received by ‘that special person” or loved one.  Incidentally, the 50ml (1.69oz) bottle size is also perfect for travel…chances are you are going to fall in ‘love’ with this product and want to take it along with you wherever you roam or your heart takes you!

REALE Balsamic Vinegar is REAL Vinegar!  There is just ONE ingredient – grapes!   The Leonardi family has been making Balsamic Vinegar for 147 years with sheer artistry and craft.  They use Lambrusco and Trebbiano grapes that are grown on their estate in Italy.  The grapes are cooked at a low temperature for 36 hours which produces a grape must.  The must is then placed in large wooden barrels (oak, chestnut, cherry, ash, juniper,  and mulberry) with a starter, similar to sourdough bread.  At the end of the first year, the musts are moved to smaller barrels made from a different wood.  At the end of the 5-year cycle, the must has gone through 5 barrels of different woods to achieve its full character and distinctive flavor.  The flavor of Balsamic evolves over time and the longer it is aged, the richer and sweeter it becomes.  This 100% Balsamic Vinegar will complement a wide range of provisions.  We enjoy with salads and greens of all variety, over grilled red and white meat and drizzled over fresh mozzarella or any other favorite cheese!

Enter the coupon code “mom” at checkout to receive free shipping.

REALE Spring Onions with Balsamic Vinegar

REALE Spring Onions with Balsamic Vinegar

$12.95

REALE continues to extend application of its superior balsamics. Traditionally known in Italy as CIPOLLINE SOTT’ACETO these baby pearl onions have a more natural residual sugar that your average onion. They are infused with balsamic vinegar that is also slightly sweetened, resulting in a mildly pungent, nectarous treat …with the just the right amount of balsamic tang!  Balsamic Pearled Onions will dress up your cheese plater and are the perfect addition to all traditional anti-pasta, pairing well with olives, tomatoes and cured meats.  They can also be used to enrich and fortify sauces or on their own as a side to roast or grilled meats!  

R2510 REALE White Balsamic Spray Condiment

REALE White Balsamic Spray Condiment (250ml)

$18.95

This is a 5 year old White Balsamic Vinegar is made exclusively from Trebbiano grapes and aged 5 years in Oak Barrels.  It has an amber color, typical of White Vinegar, so will not alter the color of dishes.  However expect plenty of added flavor!  It is pleasantly fruity and mildly acidic on the palate.  White Balsamic is an obvious choice for salads of all variety, but also a very flavorful addition to fish, all white meat, vegetables and even cheese!  It is a best seller in France where is traditionally served over Oysters!  Finally, unlike other producers, REALE Balsamic condiments are made with 100 natural products.

The innovative spray bottle allows for an even and delicate finishing touch.  The trend is huge in Italy and sure to become a steady trend in kitchen your kitchen as well!

REALE White Balsamic Vinegar 4 year (250ml)

$24.95

This is a 4 year old White Balsamic Vinegar is made exclusively from Trebbiano grapes and aged 4 years in Oak Barrels.  It has an amber color, typical of White Vinegar, so will not alter the color of dishes.  However expect plenty of added flavor!  It is pleasantly fruity and mildly acidic on the palate.  White Balsamic is an obvious choice for salads of all variety, but also a very flavorful addition to fish, all white meat, vegetables and even cheese!  It is a best seller in France where is traditionally served over Oysters!  Finally, unlike other producers, REALE Balsamic condiments are made with 100 natural products.

This product is gift boxed and the bottle itself is appropriately sophisticated and beautifully decorative!

 

 

R0230 5 year White Balsamic Vinegar

REALE White Balsamic Vinegar 5 year (250ml)

$26.95

This is a 5 year old White Balsamic Vinegar is made exclusively from Trebbiano grapes and aged 5 years in Oak Barrels.  It has an amber color, typical of White Vinegar, so will not alter the color of dishes.  However expect plenty of added flavor!  It is pleasantly fruity and mildly acidic on the palate.  White Balsamic is an obvious choice for salads of all variety, but also a very flavorful addition to fish, all white meat, vegetables and even cheese!  It is a best seller in France where is traditionally served over Oysters!  Finally, unlike other producers, REALE Balsamic condiments are made with 100 natural products.