Showing 1–16 of 34 results

REALE Heart-Shaped Travel 4 year Balsamic Vinegar (50ml)

$16.95

This lovely heart shaped bottle of FINE 100% 5-year aged Balsamic Vinegar is elegantly packaged and ready to be received by ‘that special person” or loved one.  Incidentally, the 50ml (1.69oz) bottle size is also perfect for travel…chances are you are going to fall in ‘love’ with this product and want to take it along with you wherever you roam or your heart takes you!

REALE Balsamic Vinegar is REAL Vinegar!  There is just ONE ingredient – grapes!   The Leonardi family has been making Balsamic Vinegar for 147 years with sheer artistry and craft.  They use Lambrusco and Trebbiano grapes that are grown on their estate in Italy.  The grapes are cooked at a low temperature for 36 hours which produces a grape must.  The must is then placed in large wooden barrels (oak, chestnut, cherry, ash, juniper,  and mulberry) with a starter, similar to sourdough bread.  At the end of the first year, the musts are moved to smaller barrels made from a different wood.  At the end of the 5-year cycle, the must has gone through 5 barrels of different woods to achieve its full character and distinctive flavor.  The flavor of Balsamic evolves over time and the longer it is aged, the richer and sweeter it becomes.  This 100% Balsamic Vinegar will complement a wide range of provisions.  We enjoy with salads and greens of all variety, over grilled red and white meat and drizzled over fresh mozzarella or any other favorite cheese!

REALE Aceto Balsamico di Modena IGP “Classico” 1 year (500ml)

$16.95

The name Aceto Balsamic di Modena IGP is a designation by the Balsamic Vinegar consortium in Modena, Italy.  This is name you will see in most grocery stores.  But grocery varieties are loosely regulated!  They grape must can be as young as 60 days and the end product is diluted and contains many additives.  You with taste the difference in REALE Aceto Balsamic!  Our expression is a true 100% natural vinegar aged at minimum of 1 year.  With just 30% grape must and 70% one vinegar, the end result is a perfectly balanced sweet and sour condiment.  This is our base level Balsamic Vinegar to use in cooking, creating sauces, dressings or dips.  It will also complement cooked or raw vegetables and is an obvious choice for salads of all variety!

 

R0105-Aceto-Balsamico-di-Modena-IGP-2-shields-Classico

REALE Aceto Balsamico di Modena IGP “Classico” 4 years (250ml)

$16.95

Aceto Balsamico di Modena IGP “Classico” 250ml is a sweet-and-sour condiment made of Cooked grape juice (Must) and wine vinegar. Minimum 6% acidity. The more it is aged, the more it gets thick and sweet. Balsamic vinegar of Modena IGP must have at least 20% of Grape must. Therefore the cheaper quality starts with 20% grape must and 80% wine vinegar. The more the content of grape must is, the more the quality is high. It is possible to add caramel as a coloring agent (up to 2%), but all REALE products do not add caramel or anything else. Balsamic Vinegar of Modena IGP must be bottled in Province of Modena and the minimum ageing in wood barrels must be 60 days. This product is aged 2 years in wood before it is ready which gives it a superior quality and taste compared to cheaper products.

R0115-Aceto-Balsamico-di-Modena-IGP-4-shields-Classico

REALE Aceto Balsamico di Modena IGP 8 years (250ml)

$33.95

This is the classical Balsamic Vinegar for everyday uses. It has to reach 6% acidity and therefore it is made of cooked grape must (at least 20%) and wine vinegar in variable proportion. The thickness of this product depends on the content of cooked grape must and of course of the ageing time of this must. Like all other balsamic condiments, the more it is aged, the more it is creamy and versatile in kitchen. The REALE Balsamic Vinegars DO NOT use (caramel) for coloring or preservatives.

This product has been aged for 8 years and is 80% cooked grape must and 20% vine vinegar which is made by the REALE company

R0125 Aceto Balsamico di Modena IGP 6 shields

REALE Aceto Balsamico di Modena IGP 12 years (250ml)

$49.95

This is the classical Balsamic Vinegar for everyday uses. It has to reach 6% acidity and therefore it is made of cooked grape must (at least 20%) and wine vinegar in variable proportion. The thickness of this product depends on the content of cooked grape must and of course of the ageing time of this must. Like all other balsamic condiments, the more it is aged, the more it is creamy and versatile in kitchen. The REALE Balsamic Vinegars DO NOT use (caramel) for coloring or preservatives.

This is a very special Aceto Balsamico di Modena that is 12 years old with only 10% vine vinegar.

R0130-Aceto-Balsamico-Tradizionale-di-Modena-DOP15

REALE Aceto Balsamico Tradizionale di Modena DOP 15 year (100ml)

$130.00

This product is made exclusively of cooked grape must aged for many years in wooden barrels where it concentrates naturally and gets thicker and aromatic from year to year. Every year it is transferred into a different wooden barrel to acquire the various aromas of oak, cherry, chestnut, ash, mulberry, juniper woods. The Traditional Balsamic Vinegar of Modena DOP can only be found in the special shaped 100ml glass jar designed by Giugiaro which is numbered and sealed with the apposite DOP mark. Only two qualities are put on the market: ?Affinato? aged for at least 12 years and ?Extravecchio? aged for minimum 25 years. The REALE “Affinato” is aged for 15 years and is exceptional!

R0135 Aceto Balsamico Tradizionale di Modena DOP 30

REALE Aceto Balsamico Tradizionale di Modena DOP 30 year (100ml)

$200.00

This product is made exclusively of cooked grape must aged for many years in wooden barrels where it concentrates naturally and gets thicker and aromatic from year to year. Every year it is transferred into a different wooden barrel to acquire the various aromas of oak, cherry, chestnut, ash, mulberry, juniper woods. The Traditional Balsamic Vinegar of Modena DOP can only be found in the special shaped 100ml glass jar designed by Giugiaro which is numbered and sealed with the apposite DOP mark. Only two qualities are put on the market: ?Affinato? aged for at least 12 years and ?Extravecchio? aged for minimum 25 years.

The REALE “Extravecchio” is aged for 30 years and is one of the special Balsamic Vinegars in the world.

R0282 Condimenti Balsamico LeNoir 4yr

REALE Condimenti Balsamici “4 Year” (250ml)

$23.95

REALE Balsamic Vinegar is REAL Vinegar!  There is just ONE ingredient – grapes!   The Leonardi family has been making Balsamic Vinegar for 147 years with sheer artistry and craft.  They use Lambrusco and Trebbiano grapes that are grown on their estate in Italy.  The grapes are cooked at a low temperature for 36 hours which produces a grape must.  The must is then placed in large wooden barrels (oak, chestnut, cherry, ash, juniper,  and mulberry) with a starter, similar to sourdough bread.  At the end of the first year, the musts are moved to smaller barrels made from a different wood.  At the end of the 4-year cycle, the must has gone through 4 barrels of 4 woods to achieve its full character and distinctive flavor.  The flavor of Balsamic evolves over time and the longer it is aged, the richer and sweeter it becomes.  This is our Best Selling 100% Balsamic Vinegar!   It is delicious on salad, but also try on grilled or roasted meats of all variety, fish, vegetables and also cheese.

The box and the bottle itself are beautiful and reflect the products refinery!

250ml (8.45oz)

R0284 REALE-LeNoir-8-year-Balsamic-Vinegar

REALE Condimenti Balsamici “8 Year” (250ml)

$34.95

REALE Balsamic Vinegar is REAL Vinegar!  There is just ONE ingredient – grapes!   The Leonardi family has been making Balsamic Vinegar for 147 years with sheer artistry and craft.  They use Lambrusco and Trebbiano grapes that are grown on their estate in Italy.  The grapes are cooked at a low temperature for 36 hours which produces a grape must.  The must is then placed in large wooden barrels (oak, chestnut, cherry, ash, juniper,  and mulberry) with a starter, similar to sourdough bread.  At the end of the first year, the musts are moved to smaller barrels made from a different wood.  At the end of the 8-year cycle, the must has gone through 8 barrels of different woods to achieve its full character and distinctive flavor.  The flavor of Balsamic evolves over time and the longer it is aged, the richer and sweeter it becomes.  This 100% Balsamic Vinegar is delicious on any salad or greens, but try on grilled or roasted meats of all variety, fish, vegetables and also cheese.  At this age, the Vinegar has enough sweetness to even be served over ice cream or fruit!

The box and the bottle itself are beautiful and reflect the products refinery!

 

250ml (8.45oz)

R0210 Condimenti Balsamico Le Noir 12 yr

REALE Condimenti Balsamici 12 Year

$39.95$49.95

REALE Balsamic Vinegar is REAL Vinegar!  There is just ONE ingredient – grapes!   The Leonardi family has been making Balsamic Vinegar for 147 years with sheer artistry and craft.  They use Lambrusco and Trebbiano grapes that are grown on their estate in Italy.  The grapes are cooked at a low temperature for 36 hours which produces a grape must.  The must is then placed in large wooden barrels (oak, chestnut, cherry, ash, juniper,  and mulberry) with a starter, similar to sourdough bread.  At the end of the first year, the musts are moved to smaller barrels made from a different wood.  At the end of the 12-year cycle, the must has gone through 12 barrels of different woods (all 6 used twice) to achieve its full character and distinctive flavor.  The flavor of Balsamic evolves over time and the longer it is aged, the richer and sweeter it becomes.  This 100% Balsamic Vinegar is so delicious it will complement most anything.  Some of our favorites are in pasta, soups, rice or spooned over any grilled meat, vegetable or cheese.  At this age, the Vinegar is rich enough to simply enjoy a spoonful!  Try one at the end of a meal to help with digestion.

The box and the bottle itself are beautiful and reflect the products refinery!

 

R0216-Condimenti-Balsamico-Le-Noir-16yr

REALE Condimenti Balsamici “16 Year” (100ml)

$54.95

Sweet-and-sour condiment made of Cooked grape juice (must) only. The acidity is around 5% so it is sweeter than Balsamic vinegar because it has no wine vinegar! The more it is aged, the more it gets thick and sweet. REALE balsamic condiments are coloring free and 100% natural, made of one ingredient only: Cooked grape juice (concentrated must), acetified through alcoholic fermentation and aged in wood barrels, with annual transfer into different wood barrels so that to acquire the flavors of each wood. The typical woods used are the same as for the DOP Traditional Balsamic Vinegar: Oak, chestnut, cherry, ash, mulberry, acacia. Balsamic Condiments may be flavored, and they can be packed in any bottle?s size.

This 16 year old Balsamic Vinegar is a year older than the extravecchio and is one-third of the price

R0512 REALE-Balsamic-Vinegar-Riserva-50-Year-65g

REALE Balsamic Vinegar Riserva – 50 Year (65g)

$350.00

This 50 year old Balsamic Vinegar is one of the most special Balsamic Vinegars available in the world today. Each bottle is numbered and have been aged in wood barrels with annual transfers into different wood barrels so that to acquire the flavors of each wood (Oak, chestnut, cherry, ash, mulberry, acacia). Each of the 50 barrels, called a battery,is smaller than the previous barrel and each year one-half of the last barrel is bottled for sale. The Leonardi family certifies that not only is the product processed and bottled in Modena, but it is also made from Grapes grown in Modena area (Lambrusco and Trebbiano varieties). One of the worlds special culinary treats.

REALE Balsamic Vinegar Spray Condiment

REALE Balsamic Vinegar Spray Condiment (100 ml)

$9.95

REALE Balsamic Vinegar is REAL Vinegar! There is just ONE ingredient – grapes! The Leonardi family has been making Balsamic Vinegar for 147 years with sheer artistry and craft. They use Lambrusco and Trebbiano grapes that are grown on their estate in Italy. The grapes are cooked at a low temperature for 36 hours which produces a grape must. The must is then placed in large wooden barrels (oak, chestnut, cherry, ash, juniper, and mulberry) with a starter, similar to sourdough bread. At the end of the first year, the musts are moved to smaller barrels made from a different wood. At the end of the 5-year cycle, the must has gone through 5 barrels of different woods to achieve its full character and distinctive flavor. The flavor of Balsamic evolves over time and the longer it is aged, the richer and sweeter it becomes. This 100% Balsamic Vinegar will complement a wide range of provisions. We enjoy with salads and greens of all variety, sprayed on grilled red and white meat and as a quick spritz over fresh mozzarella and antipasto.

The innovative spray bottle allows for an even and delicate finishing touch. The trend is huge in Italy and sure to become a steady trend in kitchen your kitchen as well!

R2500-Balsamic-Spray

REALE Balsamic Vinegar Spray Condiment (250ml)

$15.95

REALE Balsamic Vinegar is REAL Vinegar!  There is just ONE ingredient – grapes!   The Leonardi family has been making Balsamic Vinegar for 147 years with sheer artistry and craft.  They use Lambrusco and Trebbiano grapes that are grown on their estate in Italy.  The grapes are cooked at a low temperature for 36 hours which produces a grape must.  The must is then placed in large wooden barrels (oak, chestnut, cherry, ash, juniper,  and mulberry) with a starter, similar to sourdough bread.  At the end of the first year, the musts are moved to smaller barrels made from a different wood.  At the end of the 5-year cycle, the must has gone through 5 barrels of different woods to achieve its full character and distinctive flavor.  The flavor of Balsamic evolves over time and the longer it is aged, the richer and sweeter it becomes.  This 100% Balsamic Vinegar will complement a wide range of provisions.  We enjoy with salads and greens of all variety, sprayed on grilled red and white meat and as a quick spritz over fresh mozzarella and antipasto.

The innovative spray bottle allows for an even and delicate finishing touch.  The trend is huge in Italy and sure to become a steady trend in kitchen your kitchen as well!

R0215-Condimenti-Balsamico-al-Truffle-OR-Noir-10-yr

REALE Condimento Balsamico al (Truffle) “10 Year” (100ml)

$38.95

Sweet-and-sour condiment made of Cooked grape juice (must) only. The acidity is around 5% so it is sweeter than Balsamic vinegar because it has no wine vinegar! The more it is aged, the more it gets thick and sweet. REALE balsamic condiments are coloring free and 100% natural, made of one ingredient only: Cooked grape juice (concentrated must), acetified through alcoholic fermentation and aged in wood barrels, with annual transfer into different wood barrels so that to acquire the flavors of each wood. The typical woods used are the same as for the DOP Traditional Balsamic Vinegar: Oak, chestnut, cherry, ash, mulberry, acacia. Balsamic Condiments may be flavored, and they can be packed in any bottle?s size.

This 10 year old truffle infused Balsamic Vinegar is always a hit