Shop Sales – Page 9 – Uncommon Gourmet

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The Shared Table – Cooking with Spirit for Family and Friends (Don Pintabona with Judith Choate)

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A Feast of Ice & Fire – the official companion cookbook to George R. R. Martin’s A Game of Thrones (Chelsea Monroe-Cassel & Sariann Lehrer)

$28.99 $35.00

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Back Around the Table (David Venable)

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The American Country Inn and Bed & Breakfast Cookbook, Volume Two – More than 1,800 crowd-pleasing recipes from 600 American and Canadian Inns (Kitty and Lucian Maynard)

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Texas on the Plate (Terry Thompson-Anderson)

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Jan Karon’s Mitford Cookbook & Kitchen Reader (Edited by Martha McIntosh)

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The Best of Gourmet 1998 Featuring the Flavors of India (Gourmet Magazine)

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Christmas Memories

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Copper Chef – It’s Hip to Cook Square (Eric Theiss)

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Share the Bounty – Finding God’s Grace Through the Spirit of Hospitality (Benita Long and others)

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The Heritage of French Cooking (The Scotto Sisters and Annie Hubert-Bare)

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The Southern Foodie’s Guide to the Pig – How to Select, Cook, and Enjoy Everything But the Oink (Chris Chamberlain)

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Essentials Healthy – simple & delicious easy-to-make lowfat recipes

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The Flying Biscuit Café Cookbook (April Moon)

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Bobby Flay’s From My Kitchen to Your Table (Bobby Flay)

$15.99 $32.50

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A Taste of Georgia 1981 Edition (Newnan Junior Service League, Newnan, GA)

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Mississippi Memories – Classic American Cooking from the Heartland to the Louisiana Bayou (Rich Rodgers and the Delta Queen Steamboat Co.)

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The Pat Conroy Cookbook – Recipes and Stories of My Life (Pat Conroy)

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Skinny Bitch by Kim Barnouin - Ultimate Everyday Cookbook

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Bon Appetit – fast easy fresh – 1,100 quick dishes for every night cooking (Barbara Fairchild)

$19.99 $34.95

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Farewell to Fat (Richard Simmons)

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The Charleston Chef’s Table: Extraordinary Recipes from the Heart of the Old South (Holly Herrick)

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The Vintner’s Table (Mary Evely)

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La Bella Vita (Alisa Barry)

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Plenty More – Vibrant Vegetable Cooking from London’s Ottolenghi Yotam Ottolengh

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Baking with Julia – Savor the Joys of Baking with America’s Best bakers (Dorie Greenspan, editor)

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Savoring Tuscany (Lori de Mori)

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Tuscany The Beautiful Cookbook - Lorenza De’ Medici

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The Horizon Cookbook – Volume 1 and 2 – Illustrated History and Menus and Recipes

$39.99 $60.00

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Down Home Cooking – The New, Healthier Way (Reader's Digest)

$14.99 $30.00

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