Red Wine Vinegar by Acetaia Leonardi (250ml)

Product Info

While wine is used in both Wine and Balsamic Vinegar production, the end product is not necessarily interchangeable and each has its own unique flavor profile and personality.  The aging and fermentation process in making Wine Vinegar is typically much shorter than in traditional Balsamic assembly and does not include the addition of grape ‘must’. The result renders a Vinegar that has a lower viscosity and is less sweet, with a more dominant tang and forward acidity. REALE’s expression of this French favorite, crafted by the Leonardi family, actually tastes like wine!  This is a sure tell of its level of quality.

Red Wine Vinegar is classically used in vinaigrettes and marinades.  Add a dash to brighten soups and sauces, or make a delicious Agrodolce!  We enjoy REALE Red Wine Vinegar over pomme frites, in the place of malt vinegar.  Finally, it is the perfect base for pickling… try red onions, green beans or ‘drunken’ tomatoes for additions to your plate!