4-Year Aceto Balsamico di Modena IGP by Acetaia Leonardi (250ml)

Product Info

4-Year Aceto Balsamico di Modena IGP “Classico” is a sweet-and-sour condiment made by the Leonardi family at Acetaia REALE. The Leonardi family has been making Balsamic Vinegar for 152 years with sheer artistry and craft. They use Lambrusco and Trebbiano grapes that are grown on their estate in Italy. These grapes are cooked at a low temperature for 36 hours; and the concentrated cooked grape juice that results is called grape must. How it's produced:The 4-Year REALE Aceto Balsamico di Modena IGP is made from 80% cooked grape must and 20% wine vinegar. Like all other balsamic condiments, the more age it has, the more creamy and versatile in the kitchen it will be. With 4 years, it is beautifully complex.The higher the content of grape must, the higher the quality.