{"title":"Culinary Literature (Previously Owned)","description":"","products":[{"product_id":"encyclopedia-of-cooking","title":"Encyclopedia of Cooking","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003eBeer and Jaros \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003eThis is a 2010 previously owned hardback book in dust jacket, both in good to very good condition. From notes, “Some cooks like to follow tried-and-tested recipes, others prefer to add their own stamp to them or even to experiment with new ingredients and techniques. Whatever type of cook you are, it's the end result that counts. This cookbook successfully offers something suitable for everyone---a solid foundation of knowledge that can inspire individual ideas, and detailed recipes for many occasions.\u003c\/span\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003cspan style=\"background: white;\"\u003eHave you ever asked yourself what exactly beurre noisette is, how to gut and fillet a fish correctly, or how to prepare a perfect Hollandaise sauce? You'll find answers to these, and many more questions about cooking, in this extensive volume.\u003c\/span\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003cspan style=\"background: white;\"\u003eEssential everyday ingredients, cooking techniques, and recipes are presented on over 700 pages and in thousands of stunning photographs. For each food group, such as rice, potatoes, vegetables, poultry, or fish, you'll find tempting dishes from all over the world, as well as tips and tricks from top chef Patrik Jaros.”\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eA terrific addition to any cookbook collection. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45117818175625,"sku":"5776","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7456_eba78ef1-ab79-463c-b6ab-971704182c26.jpg?v=1767388601"},{"product_id":"ingredients-by-loukie-werle-and-jill-cox","title":"Ingredients by Loukie Werle and Jill Cox","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003eOn offer is a previously owned 2000 paperback in good condition. From the cover: “\u003ci\u003eIngredients \u003c\/i\u003eis designed as the essential reference for every cook and food lover. Containing more than 2,000 color photographs of products from both hemispheres, with text that takes away any confusion, this is a fascinating, comprehensive guide to all you need to know about the nuts and bolts of food.” I’d bet you’ll learn something on each of the 384 pages! \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45117837508745,"sku":"4539","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7454.jpg?v=1767390306"},{"product_id":"gourmet-every-day-by-catherine-bergen-made-in-napa-valley","title":"Gourmet Every Day by Catherine Bergen (Made in Napa Valley)","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003eOn offer is a 2006, previously owned, hardback in like new condition. \u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003eFrom the Author: \"I get a lot of requests for a cookbook and finally decided to write it so that my team and I could share our vision for the food we make. This book and our products are all about helping you make delicious, healthy meals every day in a very short amount of time, and we give you unique and fun recipes to entertain with confidence and ease. \" She refers to “the products,” which are a line of sauces and condiments for Tulocay \u0026amp; Co., Inc., which is her company. The recipes are accompanied by wonderful pictures of Napa Valley as well as the finished foods. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45118000595081,"sku":"9009","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7453.jpg?v=1767390849"},{"product_id":"farm-to-fork-cooking-local-cooking-fresh-by-emeril-lagasse","title":"Farm to Fork, Cooking Local, Cooking Fresh by Emeril Lagasse","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003eOn offer is a 2010, previously owned, first edition paperback book in like new condition. Notes say, “\u003cspan class=\"a-text-italic\"\u003e\u003ci\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003eFarm to Fork\u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003e brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!” The book is divided by ingredients, such as the Three Sisters chapter on corn, beans and squash. The final chapter is on preserving the harvest, a super introduction to canning. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45118130192521,"sku":"2001","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7452.jpg?v=1767391702"},{"product_id":"bills-sydney-food-with-bill-granger","title":"Bills Sydney Food with Bill Granger","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003ePer Rachel O’Connor: “\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003eWhether or not you've visited Bill Granger's restaurants or even Sydney itself, this book cannot help but evoke images of a sunny city where urban hustle and bustle meets beautiful beaches. Though proud for not taking themselves too seriously, Aussies, in Sydney in particular, reserve considerable reverence for their food. Bill Granger is the owner of three Sydney restaurants and Sydney Food brings his famous flavors across the globe and into your home in a stunning collection of recipes. Bill starts by illustrating the rich abundance of ingredients available. In Sydney, home cooks and restaurateurs alike are spoilt for choice between the fish markets, incredible Thai and Vietnamese greengrocers, Italian delis, gourmet food halls, even the CBD fruit barrows. The Australian inclination for reinvention is nowhere more apparent or more appealing than on their restaurant menus. Combining such an incredible range of ingredients, a rich cultural mix, a lack of pretension and an innate desire to do things \"their way\" has given the food of Sydney a worldwide reputation. Anyone who even glances at the recipes in this brilliant book will immediately understand why.” On offer is a previously owned 2006 paperback edition in very good condition. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45118245896329,"sku":"9919","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7451.jpg?v=1767392401"},{"product_id":"bills-food-by-bill-granger","title":"Bills Food by Bill Granger","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in; background: white;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 15.6pt; line-height: normal; background: white; border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eOn offer is a previously owned 2010 paperback edition in like new condition. Bill Granger is a Sydney-based restauranteur who loves to entertain. Notes say “\u003c\/span\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003eFor Bill cooking is a time to relax, and meals should be stress-free and sociable (his restaurant, bills, is famous for its one communal table). \u003cspan class=\"a-text-bold\"\u003e\u003cb\u003ebills food\u003c\/b\u003e\u003c\/span\u003e focuses on the pleasures of cooking, eating, and sharing food with friends. His straightforward recipes reflect the casual, comfortable Australian lifestyle, and strike the perfect balance between the exotic and the familiar. The ingredient lists are short, and the sweet (and savory) results are spectacular. There are no complicated steps, and no fancy equipment is required. The stunning photographs accompanying each recipe are sure to spark both creativity and hunger in home cooks, and just might inspire them to head for the simple life down under.”\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45118291050633,"sku":"0850","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7448.jpg?v=1767392933"},{"product_id":"the-new-york-city-marathon-cookbook-by-nancy-clark","title":"The New York City Marathon Cookbook by Nancy Clark","description":"\u003cp class=\"MsoNormal\"\u003eThe New York City Marathon Cookbook – Nutrition tips and recipes for high-energy eating and livelong health\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNancy Clark, MS, RD\u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.5pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext 1.5pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003eOn offer is a 1994 hardback, previously owned. The book is in very good condition; however, the dust jacket is stuck to part of the front cover. Per the Cover Notes: for “the twenty-fifth anniversary of the Marathon, the New York Road Runners Club….asked Nancy Clark and Gloria Averbuch to compile The New York City Marathon Cookbook. The result is a souvenir of the Marathon, a guide to sports nutrition, and a cookbook.” This would be a super gift for a runner in your life!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45120462422153,"sku":"3066","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7449.jpg?v=1767477316"},{"product_id":"cooking-italian-with-the-cake-boss-buddy-valastro","title":"Cooking Italian with the Cake Boss - Buddy Valastro","description":"\u003cp class=\"MsoNormal\"\u003eCooking Italian with the Cake Boss – Family Favorites as Only Buddy Can Serve Them Up\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBuddy Valastro, Star of the Hit TLC TV Series\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOn offer is a 2012, previously owned hardback, in dust jacket. It is a first Free Press hardcover edition in very good condition. From Cover Notes: “\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111;\"\u003eTLC’s beloved Buddy Valastro is not only a master baker, he’s also a great cook—the boss of his home kitchen as well as of his famous bakery, Carlo’s Bake Shop…..These nourishing meals are the glue of their family.\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003ci\u003eCooking Italian with the Cake Boss\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/span\u003eshares 100 delicious Italian- American recipes beloved by Buddy’s family, from his grandmother’s secret dishes to Buddy’s personal favorites, with Buddy’s own signature touches that make dinner a family event…..With his friendly charm, he guides even novice cooks from appetizers through more complicated dishes, and all 100 easy-to-follow recipes use ingredients that are obtainable and affordable…..Buddy’s recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner. Filled with luscious full-color photography and with stories from the irrepressible Valastro clan,\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003ci\u003eCooking Italian with the Cake Boss\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/span\u003eshows how to create new takes on traditional dishes that will make your\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003ci\u003efamiglia\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/span\u003ehappy.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45120467402889,"sku":"4309","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7450.jpg?v=1767477954"},{"product_id":"new-american-cusine","title":"New American Cuisine Pinot Gris Cookbook – Recipes from Outstanding American Chefs as seen on Public Television","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Arial',sans-serif; color: #0f1111; background: white;\"\u003eKing Estates Winery \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in; background: white;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"background: white; border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003eOn offer is a previously owned 1995 paperback in excellent condition. The book represents \u003c\/span\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ea collection of\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e“recipes from twenty-two noted American chefs that highlight the versatility of pinot gris and celebrate regional influences and seasonal ingredients.” There is a bio of each of the contributing chefs as well as photographs of the finished dishes. Two of my favorites are included: Susan Spicer and Alice Waters; I’ll bet you will find some favorites as well as – in 1995 – newcomers. The recipes are surprisingly straightforward. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45138121490569,"sku":"0018","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7419.jpg?v=1767801736"},{"product_id":"wolfgang-puck-cookbook","title":"Wolfgang Puck Cookbook","description":"","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45138122899593,"sku":"1259","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7422.jpg?v=1767801795"},{"product_id":"cooking-light","title":"Favorite Brand Name Light Cooking","description":"\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThis is part of a Publications International series using brands. On offer is a 2002, previously owned, hardback in excellent condition.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eThe 370+ pages cover the gamut from breakfast dishes through desserts. Lots of photos. Simple, straightforward but not boring recipes using familiar products. Notes say, “\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eHealthy eating has never been easier! Now you can enjoy scrumptious food without all the guilt. In Light Cooking you’ll find over 250 delectable recipes high on taste but low on calories, including: Lasagna, Double Layer Chocolate Fudge Pie,  Angelic Deviled Eggs, Spinach-stuffed Shells And more!”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45138124832905,"sku":"5254","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7423.jpg?v=1767801847"},{"product_id":"steak-frites","title":"From Your Kitchen Steak Frites and Classic French Bistro Cooking  Cookbook by Pierre-Yves Chupin","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Arial',sans-serif; color: #0f1111; background: white;\"\u003eThis is a 2003 hardback in dust jacket in good condition – some wear on corners. As the cover notes say, “Here’s the ultimate guide to real, down to earth, and, above all, authentic French bistro cooking. Packed with 80 traditional recipes from all over France, it’s a mouthwatering celebration of great comfort food at its very best.” At the time of publication, the author was editor of two French food-oriented magazines and a wine guide. The recipes are timeless, easy to follow, and very approachable. A terrific introduction to French bistro food. The book was previously owned. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45138125521033,"sku":"2216","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7424.jpg?v=1767801889"},{"product_id":"provence-cookbook","title":"Pedaling Through Provence Cookbook by Sarah Leah Chase","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Arial',sans-serif; color: #0f1111; background: white;\"\u003eFrom notes: “There's no better way to get to know the land, the people, and the food-especially the food-of Provence than on a bicycle. It's an experience that Sarah Leah Chase, wants to share.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eLike its sister book, \u003cspan class=\"a-text-italic\"\u003e\u003ci\u003ePedaling Through Burgundy\u003c\/i\u003e\u003c\/span\u003e, this personal cookbook contains a select but dazzling selection of recipes and is illustrated throughout in full color. Peppered with anecdotes, travel writing, cooking tips, and wine notes, it brings to life the sunny, olive-oil-based cuisine of Southern France.” On offer is a 1995 first printing paperback in excellent condition. Although the book is 30 years old, and certain travel information is out of date, its recipes still speak to us today – such as “Sweet Potato Aoli, Roasted Eggplant Soup with Rouille, five lamb dishes including Roast Rack of Lamb with Lavender Honey and Herbes de Provence, and Bountiful Berry Clafoutis.” Yum! \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45138134401161,"sku":"2335","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7425.jpg?v=1767801934"},{"product_id":"desserts-by-pierre-herme","title":"Desserts by Pierre Herme' by Dorie Greenspan","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Arial',sans-serif; color: #0f1111; background: white;\"\u003eOn offer is a 1998 first edition hardback with dust jacket. Minor wear on jacket, otherwise in very good to excellent condition. \u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: Roboto; color: #1f1f1f; background: white;\"\u003eIn 2016, Pierre Hermé was voted best pastry chef in the world by the Academy of the World's 50 Best Restaurants. This was his first cookbook in English, and he collaborated with Dorie Greenspan, bestselling author of \u003cu\u003eBaking with Julia.\u003c\/u\u003e Every recipe was tested for the American kitchen. Amazon says, “\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Arial',sans-serif; color: #0f1111; background: white;\"\u003ePierre Herme is acknowledged to be the greatest pastry chef in France \u0026amp; at long last he divulges his recipes for more than one hundred divinely delicious \u0026amp; stunning desserts, many surprisingly easy to prepare.” Happily, the book opens with basic recipes.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45138172149897,"sku":"7203","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7426.jpg?v=1767801980"},{"product_id":"paris-my-sweet","title":"Paris My Sweet – A Year in the City of Light (and dark) Chocolate by Amy Thomas","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003eFrom notes:\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003ethe book “\u003c\/span\u003e\u003cspan style=\"color: #042100; background: white;\"\u003eis a memoir about a New York food writer's year in Paris, exploring the city's pastry shops and chocolatiers while navigating her love for both Paris and New York. The book is a \"guidebook of sorts\" that balances her homesickness for American sweets with her discovery of French delicacies, serving as a love letter to both cities and a treasure map for dessert lovers.\u003cspan class=\"uv3um\"\u003e” And “part love letter to Paris, part love letter to New York, and total devotion to all things sweet.”\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eOn offer is a 2012 previously owned paperback in good condition.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45140009255049,"sku":"4115","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7427.jpg?v=1767822875"},{"product_id":"french-women-for-all-seasons","title":"French Women for All Seasons – a Year of Secrets, Recipes. \u0026amp; Pleasures by Mirelle Guiliano","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003eA follow up to her highly successful \u003cu\u003eFrench Women Don’t Get Fat\u003c\/u\u003e, this is a 2006 first edition hardback with dust jacket in like new condition. In addition to tips on style, grooming and entertaining, the author includes 100+ recipes by season; a chapter on wine; and a “little French lesson.” Whether you are planning a trip to France, want to have great meals with fewer calories, or simply like the author, this is a delight to read and practice. Previously owned.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45140033601673,"sku":"5234","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7428.jpg?v=1767823049"},{"product_id":"the-philosophers-kitchen","title":"The Philosopher’s Kitchen – Recipes from Ancient Greece and Rome for the Modern Cool   by Francine Segan","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003eFrom cover notes: \u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Arial',sans-serif; color: #0f1111; background: white;\"\u003e“Pleasure is the beginning and end of living happily,” said the Greek philosopher Epicurus two thousand years ago. Certainly, the dazzlingly varied, subtly seasoned cuisine of ancient Greece and Rome measured up to the highest standards of eating pleasure. \u003cspan class=\"a-text-italic\"\u003e\u003ci\u003eThe Philosopher’s Kitchen\u003c\/i\u003e\u003c\/span\u003e offers seductive, modern interpretations of these dishes using a variety of sources, from writings by Plato, Aristotle, Homer, and Cicero to the oldest known surviving cookbook.\u003cspan style=\"mso-spacerun: yes;\"\u003e   \u003c\/span\u003eFrancine Segan also allows us a glimpse into the ancient world by putting each recipe in its cultural context, taking us to Greek feasts and Roman banquets and revealing customs, expressions, and superstitions that are still very much a part of modern life. She shares tips on entertaining, even including sample invitations a host can use to summon friends to a Roman spread of his or her own.\u003cbr\u003eOrganized for easy, efficient use and replete with Tim Turner’s stunning photographs, \u003cspan class=\"a-text-italic\"\u003e\u003ci\u003eThe Philosopher’s Kitchen\u003c\/i\u003e\u003c\/span\u003e is a glorious buffet for the senses, providing literal food for thought.” On offer is a previously owned 2008 first edition hardback with dust jacket, both in like new condition. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45140034650249,"sku":"0993","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7429.jpg?v=1767823123"},{"product_id":"southern-entertaining-for-a-new-generation-by-rebecca-d-lang","title":"Southern Entertaining for a New Generation by Rebecca D. Lang","description":"\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eOn offer is a 2004, previously owned, hardback in dust jacket in like new condition. The Cover Notes say, “\u003c\/span\u003e\u003cspan\u003eThanks to Rebecca Lang's Southern Entertaining for a New Generation, you no longer have to be raised in the South to entertain your guests with the hospitality of a Southerner. Designed for her own generation's needs, this creative book on entertaining is packed with tips and hints for easier cooking, and timelines to simplify the process of entertaining. In short, it's about how to host parties with less stress while serving food as good as grandmother used to make. Unlike most books on entertaining, the chapters are organized by the time of day in which a party is scheduled. The recipes are easy enough for the novice cook, and timelines are included to make sure that all of the food will be ready at the appropriate time. Each step is listed by the exact time of day at which it should be done, even when to run the dishwasher. The chapters all contain three or four party themes, each with recipes, serving piece suggestions, detailed timelines, and grocery lists. Some recipes even list lighter ingredients that can be substituted for high-fat ones without compromising taste. Each menu also includes wine suggestions to lessen the stress of choosing wine, even suggesting which glass to use and what to do if the host doesn't have enough wine glasses. Because so many young adults lead busy lives, the menus also include shortcuts in case there isn’t enough time to make the entire menu from scratch”\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45140078264457,"sku":"2295","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7430.jpg?v=1767823200"},{"product_id":"the-way-i-cook-by-lee-bailey","title":"The Way I Cook by Lee Bailey","description":"\u003cp\u003e\u003cspan\u003eLee Bailey’s The Way I Cook – a collection of 1,300 favorite recipes along with two dozen new menus\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eOffered is a 1996, first edition, autographed hardback in dust jacket, both in like new condition. From Cover Notes: “The Way I Cook is a single-volume compilation of the best of Bailey, hand-picked by Lee from the spate of books he has written over the last decade. Included in this collection are 1,300 of Lee's favorite recipes in every category from poultry to pasta, main-event soups to myriad side dishes, seafood to salsas. There are salads that serve as meals; surprise sandwiches; innovative ways with breads, biscuits, and muffins; desserts by the dozen - and worlds more. Always contemporary and practical, Lee has pared down variations of some dishes to a single, superlative choice and eliminated recipes he considers dated by today's standards of healthy living.\u003cbr\u003eInventive menu-making that combines fresh, interesting tastes and textures has always been one of Lee's strengths, and a valuable bonus in this book is an extensive section of 24 new menus, incorporating 90 new recipes. This book is a boon to the longtime Bailey bunch - and a culinary revelation to newcomers who discover the quintessential Lee Bailey in The Way I Cook.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45140103987337,"sku":"59751","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7432.jpg?v=1767824269"},{"product_id":"the-italian-regional-pasta-cookbook-250-authentic-recipes-from-the-north-to-the-south-of-italy","title":"The Italian Regional Pasta Cookbook - 250 Authentic Recipes from the North to the South of Italy","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGabriella Mari and Cristina Blasi, Founders of the Cordon Bleu School of Florence, Italy\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eOn offer is a 2005 paperback edition in average condition. Per the Cover Notes: “Follow renowned chefs from the Cordon Bleu School of Florence as they celebrate the culinary delights from every region of Italy. Here are more than 250 recipes, ranked by level of difficulty….The Italian Regional Pasta Cookbook helps you bring the authentic taste of Italy into your home.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45140253900937,"sku":"1020","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7433.jpg?v=1767824627"},{"product_id":"the-clean-plates-cookbook-sustainable-delicious-and-healthier-eating-for-every-body","title":"The Clean Plates Cookbook – Sustainable, delicious, and healthier eating for every body","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 15.6pt; line-height: normal; background: white;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eJard Koch with Jill Silverman Hough \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in; background: white;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 15.6pt; line-height: normal; background: white; border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eOffered is a previously owned 2012 softback first edition in like new condition. Notes indicate: “Ja\u003c\/span\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #595959; background: white;\"\u003ered Koch's first book, \u003cspan class=\"a-text-italic\"\u003e\u003ci\u003eClean Plates Manhattan\u003c\/i\u003e\u003c\/span\u003e, demystified \"clean eating\" and mapped out healthy restaurant options all over New York. Continuing in the extremely timely topic of eating clean, organic, and well, his second book, \u003cspan class=\"a-text-italic\"\u003e\u003ci\u003eThe Clean Plates Cookbook\u003c\/i\u003e\u003c\/span\u003e, offers sensible, sustainable, and healthful home cooking for anyone interested in integrating good foods into their lives. It shows readers how to shop for the best ingredients no matter what their diet (omnivores, vegetarians, and vegans can all \"eat clean\") and how to prepare food that's simple and delicious. Tips and inspiration from chefs and nutrition experts appear throughout the book, and the invaluable resources section breaks down the recipes by category and offers more of his clear and useful shopping guides.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45142595109001,"sku":"69438","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7446.jpg?v=1767882143"},{"product_id":"harvest-unexpected-projects-using-47-extraordinary-garden-plants","title":"Harvest – Unexpected projects using 47 extraordinary garden plants","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eStefan Bittner and Alethea Harampolis\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eBeing offered is a 2017 previously owned first edition hardback book in like new condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eNotes indicate: “\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; color: #0f1111; background: white;\"\u003eA beautifully photographed, gift-worthy guide to growing, harvesting, and utilizing 47 unexpected garden plants to make organic pantry staples, fragrances, floral arrangements, beverages, cocktails, beauty products, bridal gifts, and more.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; color: #0f1111; background: white;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e   \u003c\/span\u003eEvery garden--not just vegetable plots--can produce a bountiful harvest! This practical, inspirational, and seasonal guide will help make any garden more productive and enjoyable with a variety of projects using unexpected and often common garden plants, some of which may already be growing in your backyard.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eDiscover the surprising usefulness of petals and leaves, roots, seeds, and fruit: turn turmeric root into a natural dye and calamintha into lip balm. Make anise hyssop into a refreshing iced tea and turn apricots into a facial mask. Crabapple branches can be used to create stunning floral arrangements, oregano flowers to infuse vinegar, and edible chrysanthemum to liven up a salad. With the remarkable, multi-purpose plants in \u003cspan class=\"a-text-italic\"\u003e\u003ci\u003eHarvest, \u003c\/i\u003e\u003c\/span\u003ethere is always something for gardeners to harvest from one growing season to the next.\u003c\/span\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45142624043145,"sku":"8335","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7445.jpg?v=1767882321"},{"product_id":"the-can-t-cook-book-100-recipes-for-the-absolutely-terrified-jessica-seinfeld","title":"The Can’t Cook Book – 100+ recipes for the absolutely terrified! Jessica Seinfeld","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eOn offer is a previously owned 2014 First Atria Books Hardcover Edition from September 2013 in very good condition. Notes say, “\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003eFrom the #1 \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eDeceptively Delicious,\u003c\/i\u003e an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.”\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e    \u003c\/span\u003eIf you find cooking scary or stressful or just boring, Jessica has a calm, confidence\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003ebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45142641770633,"sku":"2252","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7444.jpg?v=1767883066"},{"product_id":"the-cornbread-book-a-love-story-with-recipes-by-jeremy-jackson","title":"The Cornbread Book – a love story with recipes by Jeremy Jackson","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003eOffered is a previously owned 2003 hardback first edition in dust jacket, both in like new condition. Google books says, “\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 115%; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #333333; background: white; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eJeremy Jackson has four goals:\u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"color: #333333; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; background: white;\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eMake cornbread one word. Once and for all.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"color: #333333; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; background: white;\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eHave cornbread named the official bread of the United States.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"color: #333333; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; background: white;\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFind a wife.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"color: #333333; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; background: white;\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThink outside the box of cornmeal about the Possibilities, potentialities, and promises of cornbread.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in; background: white;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 15.6pt; line-height: normal; background: white; border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCornbread is the American bread. The by-the-people-for-the-people bread. So it should be put forth to the people with humor. And a whole lot of butter. \u003ci\u003eThe Cornbread Book\u003c\/i\u003e does just that with recipes for cornbreads, fritters, hush puppies, and biscuits. Cornbreads of the sweet persuasion appear, too, from biscotti to pound cake…..Cornbread doesn't even have to be made with cornmeal. Hominy-Leek Monkey Bread has riced hominy. And Jeremy is as proud as a peacock to have come up with three yeast breads made with flour he milled from popped popcorn (Popcorn White Loaf, Popcorn Pita Bread, and Popcorn Focaccia). In the unlikely event you have any leftover cornbread, Jeremy has recipes for cornbread salad, croutons, and dressing.”\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eAll this good information in 120+ pages. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45142787358857,"sku":"6073","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/CornbreadBook.jpg?v=1767906355"},{"product_id":"spa-food-by-edward-j-safdie","title":"Spa Food by Edward J. Safdie","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003eThis is a 1985, previously owned, hardback with dust jacket in very good condition. At the time this book was written, it was the “first cookbook to present diet food that is lavish, elegant, stylish and truly original.” It offers a selection of recipes and menus for each meal that “provide exceptional nutritional value.” The book may be 40 years old, but the concepts and recipes are relevant today. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45142868885641,"sku":"5654","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/Spa.jpg?v=1767984334"},{"product_id":"better-homes-and-gardens-grill-it-right-sizzling-recipes-for-your-gas-or-charcoal-grill","title":"Better Homes and Gardens Grill It Right! Sizzling Recipes for your Gas or Charcoal Grill","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in; background: white;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.5pt; line-height: normal; background: white; border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eOffered is a 1993 previously owned hardback with dust jacket in excellent condition. The book features 165 “big-on-flavor” recipes and 40+ color photographs. It includes time and temperature grilling charts, easy-to-follow directions, nutritional analysis of each recipe. Perhaps most fun is a chapter “spotlighting the choicest barbecue recipes from Better Homes and Gardens over the past \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e50 year” prior to this publication. Surprisingly up to date are recipes such as Moroccan Style Lamb Chops and Fennel Stuffed Whole Trout. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45142876586121,"sku":"9869","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/Grillitright_4106947e-cf7d-43cd-8f7a-403c78ec6154.jpg?v=1767907117"},{"product_id":"daphne-oz","title":"Eat Your Heart Out – All-fun, no-fuss food to celebrate eating clean – with 150 Recipes free from gluten and refined sugar by Daphne Oz","description":"\u003cp style=\"background: white; margin: 0in 0in 10.5pt 0in;\"\u003e\u003cspan style=\"color: black; mso-color-alt: windowtext;\"\u003eOn offer is a previously owned 2002 first edition hardback in like new condition. From Notes:\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e“\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; color: #0f1111;\"\u003eDaphne Oz loves food. In fact, she’s built her career around this love of exploring and enjoying the world, bite after wonderful bite. But she knows first-hand how endless indulging robs you of the truly memorable moments—and makes it hard to stay healthy. On the other hand, restricting ourselves with too many rules means we stop enjoying mealtime and start missing out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.5pt; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWith four young children and a busy career, Daphne is intimately familiar with how hard it can be to find the right balance in our health and fitness goals, especially when living a full life. In this engaging book, filled with useful tips and gorgeous photography to inspire health and happiness every day, Daphne shares the techniques she’s used to get her mind, energy and body back on track after each pregnancy—without ever losing the joy of cooking, the fun of mealtime, and the stress-free pleasure of doing it intuitively. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in; background: white;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.5pt; line-height: normal; background: white; border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eIn the times when she’s looking to bring her body back into balance, Daphne lives by just four simple rules that remove the guesswork from healthy eating and let us relax and enjoy our meals again, knowing we’re making great choices. Those rules are:\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eno gluten, no refined sugar, limit dairy and take the weekend off.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eDaphne’s plan is a flexible approach of “and,” not “or,” so you can say goodbye to choices that don’t serve you and welcome all the pleasure that intuitively knowing how to feel good brings.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45143271145609,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/Daphen.jpg?v=1767902157"},{"product_id":"japanese-home-cooking","title":"Mastering the Art of Japanese Home Cooking Cookbook by Masahuru Morimoto","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in; background: white;\"\u003e\n\u003cp style=\"background: white; border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in; margin: 0in 0in 10.5pt 0in;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; color: #0f1111;\"\u003eOn offer is a previously owned, 2016, first edition hardback with dust jacket in like new condition. From notes: \u003cspan style=\"background: white;\"\u003e“\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; color: #0f1111;\"\u003eThe revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; color: #0f1111;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eJapanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; color: #0f1111;\"\u003eMastering the Art of Japanese Home Cooking\u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; color: #0f1111;\"\u003e, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eChef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eWhatever the recipe, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45143272423561,"sku":"4380","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/JapaneseHomeCooking.jpg?v=1767902265"},{"product_id":"mortons-the-cookbook","title":"Morton's The Cookbook -100 Steakhouse Recipes for Every Kitchen with Klaus Fritsch with Tylor Field III and Mary Goodbody","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in; background: white;\"\u003e\n\u003cp style=\"margin-bottom: 10.5pt; line-height: normal; background: white; border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFrom the Cover Notes: “\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; color: #0f1111; background: white;\"\u003eDrawing from the spirit of the menus at Morton’s original Chicago location and their eighty other restaurants around the country and the world, Morton's the Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eThe expert on steak, Morton’s shares its wealth of information on how to cook your steak to perfection in enticing recipes such as New York Strip Roast with Three Peppercorn Sauce and Bone-in Ribeye with Rancher’s Rub. Complete your meal at home with recipes for delicious appetizers and classic steakhouse sides, such as Five-Onion Soup, Maine Lobster and Avocado Salad, and Blue-Cheese French Fries. Tempting desserts round out this bold collection of delectable recipes.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eBeautifully illustrated throughout with full-color photographs and featuring 100 tantalizing recipes, Morton’s the Cookbook brings Morton’s exceptional fare to your home every day.” On offer is a 2009 first edition hardback in dust jacket, previously owned but in like new condition. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45143273242761,"sku":"9461","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/Mortons.jpg?v=1767902397"},{"product_id":"classic-french-cooking","title":"Classic French Cooking – Recipes for mastering the French kitchen Cookbook;  Elisabeth Luard","description":"\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003eFrom Amazon notes, “\u003cspan\u003eClassic French Cooking” is a collection of iconic recipes that are the base from which all other French cooking derives. Luard is very conscious that classical French cuisine can be complicated and lengthy on method and that most home cooks do not have endless hours to prepare family meals, nor are they always willing to give over an entire day to cook for a dinner party. She has analyzed the methods carefully and wherever possible has simplified the process without losing the most important feature of the French kitchen--flavor. Luard has demystified the process with her common sense approach. And for this reason \"Classic French Cooking” is an exciting and welcome addition to any cook's library. Her text is thorough and the pages are peppered with her enchanting line drawings of dishes, kitchen utensils, ingredients and market stalls.”  On offer is a previously owned 2008 hardback with dust jacket. Minor folding to dust jacket, otherwise in fine to excellent condition. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45143273898121,"sku":"8750","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/ClassicFrench.jpg?v=1767902453"},{"product_id":"1001-one-pot-casseroles","title":"1001 One Pot Casseroles, Soups and Stews Cookbook","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book on offer is priced in British pounds and was printed, in 2010, in Dubai. The book cover states that imperial and metric measures are in use. It is a hardback with dust jacket in excellent condition. Per the Cover Notes: “This beautifully illustrated cookbook contains a delicious selection of easy-to-follow one-pot recipes. With a mouth-watering 1,001 dishes to choose from, you’re spoilt for choice, whether you’re rustling up a simple soup for lunch, or preparing a three-course dinner party for friends.” The notes add, “also contains useful advice on equipment, cooking techniques and essential store-cupboard ingredients.” Lots of food photographs to assist as well. \u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45143274619017,"sku":"5193","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/1001.jpg?v=1767902500"},{"product_id":"the-grand-traditions-of-charleston-cuisine","title":"The Grand Traditions of Charleston Cuisine Cookbook by Douglas W. Bostick","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in; background: white;\"\u003e\n\u003cp style=\"background: white; border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in; margin: 0in 0in 10.5pt 0in;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; color: #0f1111;\"\u003eOffered is a previously owned, 2013 first edition hardback in dust jacket, both in like new condition. Per the cover notes, “Charleston cuisine is a prominent feature of the customs and culture of the city. The dishes of Charleston and New Orleans are, arguably, the last two distinctive cuisines left in America. If this is so, the question that begs is: Just what is Charleston cuisine? Join food historian Doug Bostick as he traces the origins of Charleston fare and presents many of the recipes that have marked this distinctive food culture.”\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eA proud addition to any cookbook library, the photographs alone are worth the purchase. And the recipes call out to be cooked and shared. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"background: white; margin: 0in 0in 10.5pt 0in;\"\u003e\u003cspan style=\"color: #0f1111; font-family: Arial, sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45143275307145,"sku":"7353","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/Thegrandtraditionscharleston.jpg?v=1767902569"},{"product_id":"campbells","title":"Campbell's Collection - 3 Cookbooks in 1 - Featuring M’m! M’m! Homemade in Minutes, Everyday Easy Meals (and) Classic Recipes","description":"\u003cp style=\"background: white; margin: 0in 0in 10.5pt 0in;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; color: #0f1111;\"\u003eCampbell’s Collection – 3 cookbooks in 1 – Featuring M’m! M’m! Homemade in Minutes, Everyday Easy Meals (and) Classic Recipes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Arial',sans-serif; color: #0f1111;\"\u003eThe cover says it well: “\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #0f1111; background: white; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCreate quick and easy dinners with this collection of over 180 recipes from Campbell's. With the 3-in-1 Campbell's Collection, you'll discover just how easy it is to make delicious homemade meals. And that's not all! This collection includes many special features not found in other cookbooks:\u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.5pt; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e- Three Exciting Books in One\u003cbr\u003e- Campbell's M'm! M'm! Homemade in Minutes\u003cbr\u003e- Campbell's Everyday Easy Meals\u003cbr\u003e- Campbell's Classic Recipes\u003cbr\u003e- \"My Favorites\" special section for you to write in your favorite recipes, party menus and more.\u003cbr\u003e- Pockets to store more recipes and clippings.\u003cbr\u003e- Informative tips and hints to make meal preparation easier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eEasy meals that make every day special—all it takes is your homemade care and the convenience of Campbell's.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in; background: white;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; background: white; border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eOn offer is a 2000 spiralbound hardback in excellent condition. Previously owned.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45143276388489,"sku":"4191","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/Campbell.jpg?v=1767902633"},{"product_id":"instant-pot-italian-100-irresistible-recipes-made-easier-than-ever-by-ivy-manning","title":"Instant Pot Italian Cookbook– 100 irresistible recipes made easier than ever by Ivy Manning","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003eOn offer is a previously owned 2018 paperback volume in like new condition. Notes say, “\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003eThe Instant Pot has made getting dinner on the table easier than ever. And Italian food is a perfect partner for your Instant Pot—think rich and meaty braises, one-pot pastas, risotto, stuffed artichokes, and more. This authorized Instant Pot cookbook offers 100 delicious, sure-to-please recipes for weeknight cooking and beyond. Recipes take advantage of the Instant Pot's many settings, allowing you to perfectly sauté and simmer a variety of dishes with just the push of a button. Long-cooking foods like grains and beans (Fall Farro with Pears and Walnuts, Corona Beans with Tomato and Sage) as well as slow stews and braises (Tuscan Beef Stew, Chicken with Creamy Artichoke Sauce) finish in half the time of stovetop cooking. But other hacks and surprises abound, too—set-it-and-forget it recipes for focaccia, quick pickles, no-oven-required cakes and cheesecakes, and even DIY ricotta.”\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eBuon appetito!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45143355785353,"sku":"7607","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/Instapot.jpg?v=1767982527"},{"product_id":"the-young-man-amp-the-sea-recipes-amp-crispy-fish-tales-from-esca-david-pasternak-and-ed-levine","title":"The Young Man \u0026 the Sea Cookbook – Recipes - Crispy Fish Tales from Esca  David Pasternak and Ed Levine","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003eOn offer is a previously owned 2007 first printing hardback book, in dust jacket, both in excellent condition.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eNotes say, “\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #0f1111; background: white; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSeafood genius Dave Pasternack achieved national fame in 2000, \u003c\/span\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #0f1111; background: white; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ewhen he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word \u003ci\u003ecrudo\u003c\/i\u003e—Italian-style sushi—to the American culinary lexicon. And here is his much anticipated first book, a celebration of the fresh flavors of the sea, Italian-style…..The more than one hundred recipes are at once inventive and comforting, complexly flavored yet simply prepared. And they are accompanied by the stories of an impassioned fisherman, the tips and advice of a singularly expert authority, creating a masterpiece in the field.\u003c\/span\u003e” Wonderful photos accompany the text.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45143363846281,"sku":"2760","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/TheYoungmanandtheSea.jpg?v=1767982214"},{"product_id":"italianissimo-over-600-great-recipes-from-every-region-of-italy","title":"Italianissimo Cookbook – Over 600 Great Recipes from Every Region of Italy","description":"\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003eOn offer is a previously owned 2007 paperback edition with over 400 pages of recipes and photographs, in good condition. Per the Cover Notes, in this volume “you will find everything you need to create authentic, homestyle Italian dishes in your own kitchen.” The chapters are in sequential order from appetizers to cakes. There are two chapters om pasta with 90+ recipes covering everything from basic sauces to lasagna. The recipes are ranked by level of difficulty from super easy to challenging. A nice addition to any home library.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45143424794761,"sku":"0557","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/Ilatlianissimo.jpg?v=1767982451"},{"product_id":"the-silver-spoon-pasta-phaidon","title":"The Silver Spoon Pasta  Cookbook- Phaidon","description":"\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOffered is an original 2009 hardback edition in pristine, like new condition. For over 50 years, The Silver Spoon has been Italy’s best-selling cookbook per the publisher. Per Notes:\u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e“\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003ethe \u003cspan class=\"a-text-italic\"\u003e\u003ci\u003eSilver Spoon Book of Pasta\u003c\/i\u003e\u003c\/span\u003e presents a collection of 350 definitive pasta recipes for all lovers of the iconic Italian dish. From \u003cspan class=\"a-text-italic\"\u003e\u003ci\u003espaghetti alla carbonara \u003c\/i\u003e\u003c\/span\u003eto \u003cspan class=\"a-text-italic\"\u003e\u003ci\u003eorecchiette with broccoli\u003c\/i\u003e\u003c\/span\u003e, it combines classic pasta dishes from \u003cspan class=\"a-text-italic\"\u003e\u003ci\u003eThe Silver Spoon\u003c\/i\u003e\u003c\/span\u003e with a range of new recipes collected by the same team behind the Italian classic and published in English for the first time.”\u003cspan style=\"mso-spacerun: yes;\"\u003e   \u003c\/span\u003eThis book covers 57 pasta shapes in 360 recipes. Dried pasta, fresh pasta, filled pasta, whatever you want to know about pasta is surely in this 300+ page tome.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45143489085577,"sku":"7268","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/Pasta.jpg?v=1767982389"},{"product_id":"500-sensational-salads-consulting-editor-julia-canning","title":"500 Sensational Salads  Cookbook- Consulting editor Julia Canning","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003e500 Sensational Salads – Presenting every kind of salad, from appetizers and side dishes to impressive main courses, with meat, fish, and vegetarian options and over 500 color photographs \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003eThis is a pre-owned 2010 hardback in dust jacket and in very good to excellent condition. The salads presented are for any season, any meal or any event. Per notes: “\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003e500 of the most delicious salads for every occasion, in one indispensable collection. Featuring salads perfect for any season or event from warm, filling salads to easy al fresco and simple sides. Each recipe is explained with step-by step instructions and shown with beautiful photographs to inspire and guide.” A nice addition to any household cookbook library. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45143497080969,"sku":"6692","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/500Salads.jpg?v=1767982270"},{"product_id":"whats-cooking-by-tormont-with-2000-recipes","title":"What's Cooking by Tormont with 2000 recipes Cookbook","description":"\u003cp class=\"MsoNormal\"\u003eWhat’s Cooking? – more than 2000 recipes to vary your everyday cooking – more than 800 full-color photographs; easy step-by-step techniques; food preparation; health tips; microwave recipes\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\" class=\"MsoNormal\"\u003eThis appears to be a 1990 edition, previously owned, hardback\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003evolume in a dust jacket. It is in average to good condition. Per notes: “\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003e\"What's Cooking?\" is the perpetual question asked by partners and children as they hang up their coats and turn to you with that all too familiar look of hungry expectation. What's Cooking is filled to the brim with ideas that will invite you to put your creative skills to the test and at the same time allow you to try new food combinations. Every page offers simple tricks, helpful hints and interesting variations, all with a single purpose in mind, and that is, to help you find fast and easy ways to answer that age-old question: \"What's Cooking?\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45143499210889,"sku":"1342","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/What_sCooking.jpg?v=1767982328"},{"product_id":"spanish-over-150-mouthwatering-step-by-step-recipes-by-pepita-aris","title":"Spanish – over 150 mouthwatering step-by-step recipes Cookbook by Pepita Aris","description":"\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111; background: white;\"\u003eThis is a 2004 edition which was also published as \u003ci\u003eSpanish Food and Cooking. \u003c\/i\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eIt is a hardback in a dust jacket, both in good condition.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eThe author has written numerous cookbooks on aspects of Spanish cooking. In this book she offers 150+ classic recipes from every part of Spain along with an exploration of the history of the Spanish cuisine. She guides you through every aspect of traditional Spanish food and cooking from celebratory feasts to everyday family dinners and tapas. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45143501340809,"sku":"1790","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/Spanish.jpg?v=1767982090"},{"product_id":"grits-and-chardonnay-by-sharon-sanford","title":"Grits and Chardonnay Cookbook by Sharon Sanford","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in; background: white;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eMs. Sanford is a lifelong cook and caterer from South Carolina. On offer is a signed copy, previously owned, spiral-bound hardback, in very good condition. There is no copyright information, but other sources indicate it was printed around 2010. \u003c\/span\u003e\u003cspan style=\"color: #0a0a0a; background: white;\"\u003eThe book is described as containing simple, not overly complicated recipes, focusing on flavor. The chapter on soups is especially good; and its signature dish is Shrimp and Grits. A nice addition to a collection, particularly for modern Southern dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45143503962249,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/Chard.jpg?v=1767984614"},{"product_id":"the-unofficial-disney-parks-cookbook-by-ashley-craft","title":"The Unofficial Disney Parks Cookbook by Ashley Craft","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThe Unofficial Disney Parks Cookbook – From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eOffered is a 2020, previously owned, hardback in like new condition. The book was on best seller lists at USA Today and the Wall Street Journal.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Arial',sans-serif; color: #0f1111;\"\u003ePer Notes: “With\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003ci\u003eThe Unofficial Disney Parks Cookbook\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/span\u003eyou can bring the magic of Disneyland and Walt Disney World snacks and treats right to your home. Recreate favorites like the classic Dole Whip and Mickey Pretzels to new favorites like blue milk from Star Wars land and Jack Jack’s Cookie Num Nums from Pixar Pier.\u003cbr\u003eThese 100 recipes inspired by iconic yummies are perfect whether you are a forever Disney fan or just love a good snack. Now you can feel as if you shared a snack with Mickey himself right from the comfort of your own home!\u003c\/span\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e” Campfire chili is a fan favorite at our house! \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45143505830025,"sku":"4510","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/Disney.jpg?v=1767984668"},{"product_id":"la-son-my-life-my-city-my-food-by-roy-choi","title":"LA SON - My Life My City My Food Cookbook by Roy Choi","description":"\u003cp class=\"MsoNormal\"\u003eRoy Choi with Tien Nguyen and Natashia Phan\u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003eFrom notes:” \u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111;\"\u003eLos Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way.\u003cspan style=\"mso-spacerun: yes;\"\u003e   \u003c\/span\u003eAbounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son\u003cspan class=\"a-text-italic\"\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/span\u003etakes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eFilled with over eighty-five inspired recipes that meld the overlapping traditions and flavors of L.A., L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.”\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eOn offer is a previously owned 2013\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003efirst edition hardback in like new condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45176819384457,"sku":"2635","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/LA.jpg?v=1768946523"},{"product_id":"simply-french-by-patricia-wells-presents-the-cuisine-of-joel-robuchon","title":"Simply French Cookbook by Patricia Wells = Presents the Cuisine of Joel Robuchon","description":"\u003cp style=\"margin: 0in 0in 10.5pt 0in;\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: Arial; color: #0f1111;\"\u003eOn offer is a previously owned 1991 First Paperback Edition of this classic, in very good condition.\u003cspan style=\"mso-spacerun: yes;\"\u003e   \u003c\/span\u003eFrom the cover notes: “How can a good cook become a great cook? It's all in the details.\u003cspan style=\"mso-spacerun: yes;\"\u003e   \u003c\/span\u003eBecoming a good cook means learning principles that will last you a lifetime in the kitchen; with \u003ci\u003eSimply French\u003c\/i\u003e, you will never cook the same way again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -.25in; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; margin: 0in 0in 0in 49.5pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eKnowing when to season and how \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -.25in; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; margin: 0in 0in 0in 49.5pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAppreciating the simple process of reducing a sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -.25in; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; margin: 0in 0in 0in 49.5pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAllowing meats and poultry to rest so they release maximum flavor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -.25in; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; margin: 0in 0in 0in 49.5pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThe simple art of straining a sauce for a refined condensed flavor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -.25in; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; margin: 0in 0in 0in 49.5pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eKnowing why dried herbs are no substitute for fresh\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eIn \u003ci\u003eSimply French\u003c\/i\u003e acclaimed food critic and best-selling author of \u003ci\u003eTrattoria \u003c\/i\u003ePatricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook.” Among its awards is the James Beard Foundation Award for Excellence. Truly, if you only had one French cookbook, this might be it. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45176826200201,"sku":"3565","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/SimplyFre.jpg?v=1768946479"},{"product_id":"broad-fork-by-hugh-acheson-recipes-for-the-wide-world-of-vegetables-fruits","title":"Broad Fork Cookbook by Hugh Acheson - Recipes for the wide world of vegetables \u0026 fruits","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eOn offer is a 2015 first edition hardback book in like new condition. Cover notes say: “From \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111;\"\u003eJames Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e    \u003c\/span\u003eIn \u003cspan class=\"a-text-italic\"\u003e\u003ci\u003eThe Broad Fork,\u003c\/i\u003e\u003c\/span\u003e Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: \"What the hell do I do with kohlrabi?\" And so here are 50 ingredients—from kohlrabi to carrots, beets to Brussels sprouts—demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish. For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple. In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45176834162825,"sku":"5026","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/Broad.jpg?v=1768946622"},{"product_id":"the-mediterranean-cookbook-by-betty-wason","title":"The Mediterranean Cookbook by Betty Wason","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003eThe book begins with “Notes on a Journey” where the author mentions spending a year in Greece. What she does not mention is that this was during the 2\u003csup\u003end\u003c\/sup\u003e World War, she was a war correspondent, and much of that time she was in German custody. Cooking was a hobby\/sideline to her profession as a writer and broadcaster, and she was a prolific writer of cookbooks. On offer is a 1973, previously owned, first edition, hardback with no dust jacket, in very good condition.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eThe author is present in many of the recipes, with lengthy intro notes. Ingredients are readily available, for the most part, and instructions are clear.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eMany of the recipes include their country of origin and name in the source language. The final chapter, on beverages, is especially fun reading.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45176836423817,"sku":"1200","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/Wason.jpg?v=1768946444"},{"product_id":"the-frugal-gourmet-cooks-three-ancient-cuisines-china-greece-rome-by-jeff-smith","title":"The Frugal Gourmet Cooks Three Ancient Cuisines - China - Greece - Rome Cookbooks by Jeff Smith","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111;\"\u003eThe Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, Rome – Delicious recipes from the cultures that most influenced Western Cooking \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111;\"\u003eOn offer is a previously owned 1989 hardback book with a dust jacket in very good condition. The cover notes mention that “all the dishes demonstrated on his completely new 39-part television series, \u003ci\u003eThe Frugal Gourmet Cooks Three Ancient Cuisines\u003c\/i\u003e are included, and many of the shows can be found on YouTube. There “hints,” techniques, and notes on equipment. The author’s position is that “the very early cultures have never been given proper recognition for the enormous influence they have exerted on Western eating habits. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45176871321737,"sku":"S549","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/FRugal.jpg?v=1768946590"},{"product_id":"brennans-new-orleans-cookbook-by-hermann-b-deutsch-the-story-of-the-fabulous-new-orleans-restaurant","title":"Brennan\"s New Orleans Cookbook by Hermann B. Deutsch - The Story of the Fabulous New Orleans Restaurant","description":"\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eBrennan’s New Orleans Cookbook…and the story of the fabulous New Orleans restaurant \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eHermann Deutsch \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #0f1111; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in; margin: 0in 0in 10.5pt 0in;\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: Arial; color: #0f1111;\"\u003eOn offer is a 1964, previously owned, hardback with a dust jacket. Minor wear to dust jacket; otherwise very good condition.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eModified Notes indicate: “\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: Arial; color: #0f1111;\"\u003eThe iconic restaurant famous for Breakfast at Brennan's has been a Creole favorite and New Orleans staple since 1946. These 150+ classic recipes are sprinkled with both family and restaurant history. This collection is a must for everyone with a craving for true New Orleans flavor!\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: Arial; color: #0f1111;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eRecreate the elegance at home with this classic collection of the Brennan family’s distinctive Creole recipes, first issued in 1961. Author and columnist Hermann B. Deutsch recounts the fascinating rise of the Brennan clan, telling how a family of poor Irish immigrants rose to become the premier restaurateurs in New Orleans.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45176878268553,"sku":"3567","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/Brennan.jpg?v=1768946332"},{"product_id":"elizabeth-david-classics-mediterranean-food-french-country-cooking-summer-cooking","title":"Elizabeth David Classics - Mediterranean Food  - French Country Cooking -Summer Cooking Cookbooks","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in;\"\u003e\u003cspan style=\"mso-bidi-font-family: Arial; color: #0f1111;\"\u003eOffered is a 1998 First Biscuit Edition hardback volume with dust jacket, both in like new condition. Notes say: “\u003c\/span\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eElizabeth David Classics is a single-volume collection of three of Elizabeth David's influential cookbooks, bringing together her foundational works on Mediterranean, French provincial, and seasonal cooking. First published in 1980, this compilation features simple, ingredient-focused recipes and is celebrated for its beautiful writing, historical context, and for introducing authentic European cuisine to a wider audience, inspiring generations of cooks.” \u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAlice Waters says, “Elizabeth David’s works will be indispensable for as long as there are readers who want to learn to cook with (her)spirit of profound devotion and serious enjoyment.”\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eA terrific addition to any cookbook library. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45176881512585,"sku":"0068","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/Elizabeth.jpg?v=1768946253"},{"product_id":"the-dillard-house-cookbook-and-mountain-guide-revised-and-expanded-by-fred-brown","title":"The Dillard House Cookbook and Mountain Guide Revised and Expanded by Fred Brown","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0in; mso-padding-alt: 0in 0in 1.0pt 0in; margin: 0in 0in 10.5pt 0in;\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: Arial; color: #0f1111;\"\u003eOn offer is a 1998 paperback in like new condition. The Dillard House is the story of hospitality going back nearly 200 years; of family; and of the land of the Little Tennessee Valley. Now offering rooms and cabins, the Dillard House has continued to adapt to changing times. The recipes are easy to follow and use readily available products. Some are scaled for 50 eaters, others for 6.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eThe photos and stories as well make this a great addition to a Southern or Georgia collection. Who knows, it might just inspire you to drive up to the northeast Georgia mountains! \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":45176884658313,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/Dillard.jpg?v=1768946409"}],"url":"https:\/\/uncommongourmet.com\/collections\/culinary-literature-previously-owned.oembed?page=4","provider":"Uncommon Gourmet","version":"1.0","type":"link"}