{"title":"Culinary Literature (Previously Owned)","description":"","products":[{"product_id":"tuscany-the-beautiful-cookbook-lorenza-de-medici","title":"Tuscany The Beautiful Cookbook - Lorenza De’ Medici","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 1996 paperback in very good condition. It can be appreciated as a cookbook based on the “authentic recipes from the provinces of Tuscany” or as a glorious travelog across those regions. The photos of timeless Tuscan will make you want to cook the accompanying recipes.  Randall and I took a cooking class at Sra. De’ Medici’s Baida a Coltibuono in 2024, shortly after her death, and used several of these classic recipes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44329904013449,"sku":"576007","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7320.heic?v=1750342930"},{"product_id":"the-horizon-cookbook-volume-1-and-2-illustrated-history-and-menus-and-recipes","title":"The Horizon Cookbook – Volume 1 and 2 – Illustrated History and Menus and Recipes","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn offer is the 1968 2-volume set in a slipcase described as a cookbook and illustrated history of eating and drinking through the ages.  Many hours can be enjoyably spent reading the text and many others with the cookbook. A wonderful addition to a collector’s library or gift for your favorite foodie friend. The only reason I am offering it for sale is that I have another copy…. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44329907290249,"sku":"ILLUSTRATED HISTORY","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7171.heic?v=1750343195"},{"product_id":"down-home-cooking-the-new-healthier-way-readers-digest","title":"Down Home Cooking – The New, Healthier Way (Reader's Digest)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a 1994 edition in excellent condition.  The introduction promises more than 450 recipes and 75 variations. I always judge a cookbook by its soup offerings, and this book does not disappoint. For example, it has a Cream of Tomato Soup based on recipes during the 19\u003c\/span\u003e\u003cspan\u003eth\u003c\/span\u003e\u003cspan\u003e century, followed by a modern version that is said to be “much lower in fat, cholesterol and sodium.” As you might expect, Reader’s Digest covers the American cooking scene from “sea to shining sea.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44329908928649,"sku":"6464","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7197.heic?v=1750343322"},{"product_id":"this-immeasurable-place-food-and-farming-from-the-edge-of-wilderness-blake-spalding-and-jennifer-castle-with-lavinia-spalding","title":"This Immeasurable Place – Food and Farming from the Edge of Wilderness (Blake Spalding and Jennifer Castle with Lavinia Spalding)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a 2017 first edition in superb condition. Hell’s Backbone Grill is part of the Boulder Mountain Lodge in Boulder, Utah, a town of 250 souls located 4 ½ hours from an airport.  The introduction says, “our founding notions have become the culinary zeitgeist: serving organic, locally sourced, seasonally relevant farm-to-table food. Our twist was doing it following Buddhist ethics.”  The stories in each chapter are memorable; the photo illustrations amazing; and the recipes approachable and delicious. THIS IS AN AUTOGRAPHED COPY  Enjoy! Previously Owned\u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44329910960265,"sku":"54000","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7203.heic?v=1750343627"},{"product_id":"the-james-beard-celebration-cookbook-the-james-beard-foundation","title":"The James Beard Celebration Cookbook (The James Beard Foundation)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 1995 edition is in very good condition. The front cover sums it up: Memories and Recipes from his Friends.” This book, to me, is 400+ pages of fun. Many well-known luminaries of the food world of that time are represented in stories and recipes. As well as many unknowns.  For example, Mimi Sheraton shares her most requested recipe for Gazpacho. A great addition for someone building a cookbook library or a gift for someone who is interested in the early days of America’s food revolution. \u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44329914105993,"sku":"123317","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7211.heic?v=1750343904"},{"product_id":"italian-the-essence-of-mediterranean-cuisine-carla-capalbo","title":"Italian the essence of mediterranean cuisine (Carla Capalbo)","description":"\u003cp\u003ePer Wikipedia: Carla Capalbo is an American-born British food writer, journalist and author.  She specializes in Italian and Georgian wine and cuisine. (Georgian as in the country, not the US state) The book on offer was updated from a 1994 edition and published in 2001. The recipes are accompanied by photos of the preparation steps, which is helpful. She covers many familiar recipes from starters through desserts. They are very approachable and the ingredients, for the most part, can easily be located.\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44329916629129,"sku":"091493","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7332.heic?v=1750344121"},{"product_id":"rocco-gets-real-rocco-dispirito","title":"Rocco Gets Real  (Rocco Dispirito)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 2008 paperback is a first edition in great condition. It includes recipes shown on NBC’s The Biggest Loser and from his TV show, Rocco Gets Real, on A\u0026amp;E.   The book does not talk down to the home cook or beginner; but it does give helpful info – like how to prep a mango – and furnishes a grocery list with each recipe, broken down into fresh, packaged and staples. \u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44329918595209,"sku":"238239","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_8539.heic?v=1750427841"},{"product_id":"cook-your-butt-off-rocco-dispirito","title":"Cook Your Butt Off!  (Rocco Dispirito)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 2015 is a first edition in top condition.  The book’s thesis is that you can lose “up to a pound a day with fat-burning foods and gluten-free recipes.”  The book is a 14-day eating program, which believes you can burn calories while cooking.  My favorite jacket review is from Whoopi Goldberg: “this book is so great. I bought pots \u0026amp; pans.” As with Rocco’s other books, he shows prep times, calorie burns etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e(Previously Owned)\u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44329921183881,"sku":"8352-2","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7334.heic?v=1750344394"},{"product_id":"rocco-s-5-minute-flavor-rocco-dispirito","title":"Rocco’s 5 Minute Flavor (Rocco Dispirito)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 2005 book is in great condition. The title says it all: “fabulous meals with 5 ingredients in 5 minutes.” Rocco admits “(a)t first I thought it could not be done: recipes made with 5 ingredients, cooked in 5 minutes.”  The recipes sometimes lean toward jars and prepared items – like pre-made mushroom soup – but, if your time to cook is limited, these are worth a try. \u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44329922199689,"sku":"52695","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7335.heic?v=1750344519"},{"product_id":"flavor-rocco-dispirito","title":"Flavor (Rocco Dispirito)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 2003 first edition is in top condition. Per the dust jacket, “(r)ecipes have been engineered and tested expressly for the home cook.”  I love this book for the gorgeous food photos, for the separate pictures of the ingredients, for the ID of ingredients as \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003esour, salty, sweet or bitter; and, finally, for the clear info on prep and cooking time + wine suggestions. Whether for yourself or a friend, it’s my opinion that it would be hard to go wrong with this cookbook……\u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44329926361225,"sku":"53500","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7336.heic?v=1750344904"},{"product_id":"now-eat-this-rocco-dispirito","title":"Now eat this!  (Rocco Dispirito)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn his 2010 volume Rocco sets it out on the first page: “my goal for this book was to take the foods we love – no matter how bad they are for us – and make them healthy and flavorful, something I really want to eat.”  He offers 150 recipes all of which are under 350 calories. For example, his take on Eggplant “Manicotti” drops the calorie count from over 900 to under 300…….I’m tempted to keep this one after all! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44329928523913,"sku":"52200","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7328.heic?v=1750345032"},{"product_id":"italian-cuisine-100-easy-recipes-academia-barilla","title":"Italian Cuisine 100 Easy Recipes  (Academia Barilla)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince the Academia Barilla closed during Covid and has yet to reopen, the owner of this delightful cookbook can pretend they are there. Cooking times, prep times and level of difficulty are front and center for each recipe. Each recipe is illustrated, in color, making it fun to flip through while choosing your next recipe to prepare.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e(Previously Owned)\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44329937207433,"sku":"407688","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7330.heic?v=1750345172"},{"product_id":"italian-cooking-light","title":"Italian (Cooking Light)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 2006 edition consists of 60 “essential recipes to eat smart, be fit, live well.” Each recipe has helpful side notes, color photos of each dish, and nutritional info. This would be fun to cook your way through, from Essential Italian to Bread, Panini \u0026amp; Pizza to Desserts. \u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44329939140745,"sku":"09350","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7329.heic?v=1750345299"},{"product_id":"easy-tasty-italian-laura-santtini","title":"Easy Tasty Italian (Laura Santtini)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe author’s goal is to “add some magic to your everyday food.” In addition to her “elemental recipes,” which have numerous variations on the original, she also covers “easy tasty know-how” along with “basic procedures and preparations.” It is a beautifully illustrated book that comes at Italian cooking from a new and creative approach. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44329940123785,"sku":"52495","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7322.heic?v=1750345442"},{"product_id":"gastronomy-of-italy-anna-del-conte","title":"Gastronomy of Italy (Anna del Conte)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDel Conte has won numerous awards for her books, including for this “encyclopedia” of over 400 pages. This is the UK 2001 edition. Nigella Lawson says del Conte “changed her life,” while Food52 says she “changed home cooking forever.” In addition to 200 recipes, this book includes her A to Z of ingredients, formerly published as a stand-alone book. Further, it includes an essay on Italy as the Land of Vines and a wine index. My favorite is her take on La Ribollita, the Tuscan Bean soup, as taught to her by a neighbor in Chianti. According to the Internet, she will turn 100 this year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44329941336201,"sku":"5400","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7323.heic?v=1750345580"},{"product_id":"italy-anywhere-living-an-italian-culinary-life-wherever-you-call-homelori-de-mori","title":"Italy Anywhere – Living an Italian Culinary Life Wherever You Call Home (Lori De Mori)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 2000 first edition is in nearly perfect condition. The authors are Lori, her Italian husband, Jean-Louis, and their business partner in restaurants in Los Angeles, Antonio Tommasi. The recipes range from tried and true Tuscan specialties to recipes from their 6 restaurants. One of my favorites is Potage of Fresh Zucchini. What will be yours? Previously owned\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44329946022025,"sku":"52995","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7321.heic?v=1750345849"},{"product_id":"christmas-memories","title":"Christmas Memories","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLet me begin by saying, this is not a cookbook. It is a book of Norman Rockwell illustrations with text – such as the Christmas story from Luke – and with lined pages for favorite recipes to be entered or photos inserted. Memory joggers like What was the biggest surprise this season? A lovely example of a quieter time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(Previously Owned)\u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347099578505,"sku":"N\/A","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7093.heic?v=1750772121"},{"product_id":"christmas-memories-copy","title":"The Best of Gourmet 1998 Featuring the Flavors of India  (Gourmet Magazine)","description":"\nThis book features 26 menus to enjoy throughout the year and a special, 40-page, section on Indian food.  It’s a joy to see the beautiful photographs of the food and more. We miss you, Gourmet, but you live on in books like these. \n","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347100823689,"sku":"501388","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7080.heic?v=1750772302"},{"product_id":"the-best-of-gourmet-1998-featuring-the-flavors-of-india-gourmet-magazine-copy","title":"Texas on the Plate (Terry Thompson-Anderson)","description":"This book showcases the author’s flair for combining unusual flavors with various ethnic styles of cooking to create examples of “the new Texas Cuisine.” Beautiful photos of the food and of Texas accompany the 150 recipes. She has also included her Favorite Texas Wineries and pantry suggestions. She had me with 40 pages of “Soups, Salads and Great Breads.” – Can’t decide which chili to make. Can you?\n","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347110391945,"sku":"672727","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7090.heic?v=1750772811"},{"product_id":"texas-on-the-plate-terry-thompson-anderson-copy","title":"Copper Chef – It’s Hip to Cook Square (Eric Theiss)","description":"\u003cp\u003eWhen this book came out in 2016, Theiss was involved in product development and promotion with QVC. He began cooking at around age 6 and continues to do so. The book is arranged by cooking technique, that is, frying, baking, sauteed etc. He has a nice selection of soups and chilies plus the final chapter is Light \u0026amp; Healthy Steamed Selections. The recipes reference the use of Copper Chef cookware, which can be purchased online; but cookware you already owned should be considered as well.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(Previously Owned)\u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347158331529,"sku":"968445","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7088.heic?v=1750772973"},{"product_id":"copper-chef-it-s-hip-to-cook-square-eric-theiss-copy","title":"Barefoot Contessa Parties! Ideas and recipes for easy parties that are really fun (Ina Garten)","description":"\u003cp\u003eIf you’ve enjoyed cookbooks for a while, this 2001 volume might add to your collection of the Barefoot Contessa’s books. If you don’t know her, this is a good book with which to start your collection\/acquaintance. The book is arranged by season and includes four party menus for each season. One of my favorites is an autumn party called Not Thanksgiving. The menus are for serious events like the boss coming to dinner or a canoe picnic mid-summer. The recipes come from her decades as a caterer but also her role as host, where her primary goal was that the event be fun. Enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(Previously Owned)\u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347166556297,"sku":"606445","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7084.heic?v=1750773202"},{"product_id":"barefoot-contessa-parties-ideas-and-recipes-for-easy-parties-that-are-really-fun-ina-garten-copy","title":"Back Around the Table  (David Venable)","description":"\u003cp\u003eDavid Venable joined QVC in 1993 as a show host and continues in that role right up to today. This is his second cookbook. The first was dedicated to recipes handed down to him by his mother and grandmothers. In the current volume, he offers nearly 150 recipes plus tips and notes, all with “inventive spins on traditional on dishes that are sure crowd-pleasers.” In lieu of course by course presentation, he offers “mini-cookbooks” such as Brunch and Beyond and Quick and Easy or Light and Bright. This 2014 First QVC Edition is in perfect condition.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(Previously Owned)\u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347172716681,"sku":"176873","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_8566.heic?v=1750781755"},{"product_id":"back-around-the-table-david-venable-copy","title":"A Feast of Ice \u0026 Fire – the official companion cookbook to George R. R. Martin’s A Game of Thrones (Chelsea Monroe-Cassel \u0026 Sariann Lehrer)","description":"\nA must have for Game of Thrones fans and other lovers of fantasy. The book has over 100 recipes, divided by region. For example, The Wall has Rack of Lamb and Herbs on offer, while The South has trout wrapped in bacon. The authors have prepared easy-to-follow recipes and suggested modern day substitutions for more fantastical ingredients – such as camel meat or dragon eggs. 2012 edition with dust jacket in excellent condition; seems to be a first edition.\n\n","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347182219401,"sku":"534491","price":17.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7089.heic?v=1750773544"},{"product_id":"the-whole-enchilada-lifestyle-environment-the-whole-food-recipes-of-rio-caliente-spa-second-edition-revised-copy","title":"The Heritage of French Cooking  (The Scotto Sisters and Annie Hubert-Bare)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis book celebrates the culinary history of France through text, reproductions of French art – historic and modern – and through 150 carefully updated recipes for French classics. It is informative and beautiful to read and look at; in addition, the recipes are clear and accompanied by tips from the Sotto Sisters. I’m eager to try the Daube de Boeuf aux oignons – Provencal beef casserole with onions. 1991 First American Edition in very good condition. Previously owned\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347197227145,"sku":"404781","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7081.heic?v=1750773868"},{"product_id":"the-heritage-of-french-cooking-the-scotto-sisters-and-annie-hubert-bare-copy","title":"Share the Bounty – Finding God’s Grace Through the Spirit of Hospitality  (Benita Long and others)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimply put, this beautiful book is “a timeless collection of recipes and Christian inspiration for home entertaining with a higher purpose.” The lavishly illustrated book has quotes from the Bible, from St. Francis and others to introduce each topic. Then there are menus with very approachable recipes – and ingredients that seem available to all. I will definitely cook some of these recipes, but I’ll copy then first – to avoid getting the book dirty! 2012 edition in very good condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347201912969,"sku":"604530","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7092.heic?v=1750774027"},{"product_id":"share-the-bounty-finding-god-s-grace-through-the-spirit-of-hospitality-benita-long-and-others-copy","title":"The Shared Table – Cooking with Spirit for Family and Friends (Don Pintabona with Judith Choate)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the time this book was published (it’s a 2005 first edition) Pintabona had visited more than 30 countries and cooked alongside some of the most famous chefs in the world. These included Daniel Boulud, Charlie Parker, and Georges Blanc. He is best known for being the author of the TriBeca Grill Cookbook. The Shared Table is designed with the idea of casual dining with family and friends in mind. Somewhat unusually, it takes us on a culinary adventure, as each chapter corresponds to a period in Pintabona’s life. It includes recollections from his earliest days in the kitchen to his travels around the world both working with famous chefs and searching out new ideas and flavors. The book has striking food and travel photos plus family snaps aa well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347218952329,"sku":"509223","price":17.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_8568.heic?v=1750781703"},{"product_id":"jan-karon-s-mitford-cookbook-kitchen-reader-edited-by-martha-mcintosh-copy","title":"Peru (Gastón Acurio)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhysically, this is what I expect from a Phaidon book: beautifully presented, with bookmarks, with multicolored paper and beautiful photos. Between the covers, the author presents many, many aspects of his country’s culture.  He notes that Peru “has more than eighty different climates,” which have enabled the farmers to “domesticate an enormous variety of products that today are enjoyed by the entire world.” Acurio points out that Peru’s food history goes back over 5,000 years and, in the last 500, has experienced immigrants from Japan, China, Africa, Spain, Italy and the Arab world, all leaving a mark on their culture and their food. The book begins with ceviche as a 40-page chapter. It covers street food along the way; 40 pages of soups; as well as basic recipes. A 400+ page introduction to Peru awaits a new owner. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347459469449,"sku":"N\/A","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_71022.heic?v=1750774862"},{"product_id":"the-key-lime-crime-lucy-burdette","title":"The Key Lime Crime (Lucy Burdette)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs another best-selling author wrote, “Food, fun, and felonies. What more could a reader ask for?” This book is another in the series Key West Food Critic mysteries. The food critic is Hayley Snow, and she has a bunch of quirky characters to showcase.  The book is a great beach read or break from too much reality. And the recipes aren’t bad. Our favorite is the Caprese flank steak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347465040009,"sku":"859514","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7094.heic?v=1750774995"},{"product_id":"the-sweet-life-in-paris-daivd-lebovitz","title":"The Sweet Life in Paris (Daivd Lebovitz)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eDavid Lebovitz moved to Paris some years ago after a successful period of cooking in California, including several stints at Chez Panisse. With the current volume, along with My Paris Kitchen and L’appar, brings the reader along on his journey with the trials, tribulations and triumphs of his life as an expat. As the LA Times said, “there’s probably little else as fun as living vicariously through Lebovitz…….” Each chaper ends with a recipe. This is a 2009 first paperback edition in excellent condition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347469201545,"sku":"928892","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7095.heic?v=1750775106"},{"product_id":"pass-the-plate-a-collection-of-celebrated-recipes-episcopal-church-of-the-ascension-clearwater-fl","title":"Pass the Plate – A Collection of Celebrated Recipes  (Episcopal Church of the Ascension, Clearwater FL)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis collection of 600+ recipes was published in 2008 in a “can you produce it in six months” challenge. Since most cookbooks follow the standard of a menu, moving from Appetizer to Dessert, I find it charming that this one starts with breads, followed by Casseroles and Pasta Dishes, followed by Desserts. Then the usual………A fine community cookbook addition to your collection, especially if you are Episcopalian or have ties to Clearwater or to Florida in general. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347474477193,"sku":"N\/A","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7096.heic?v=1750775205"},{"product_id":"a-hundred-years-of-island-cooking-hawaiian-electric-company-copy","title":"A Taste of the Treasure Coast (Members and friends of the Yacht and Country Club of Stuart, FL)","description":"\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Treasure Coast stretches down the east coast of Florida from a point north of Sebastian to Jupiter on the south. This copy is a first printing, first edition from November 1990, and is in very good condition. Unusually for a community cookbook, the people who submitted the recipes are not noted. Also unusual is the lack of “a can of” for a book of this era. Instead, it uses fresh products and has you make your own broth in the soup section. The menus at the front of the book and specialties at the back make for enjoyable reading. In fact, I’m thinking of the four ingredient Mushroom Soup for lunch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347490893961,"sku":"684902","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7101.heic?v=1750775593"},{"product_id":"a-taste-of-the-treasure-coast-members-and-friends-of-the-yacht-and-country-club-of-stuart-fl-copy","title":"Bayou Cuisine – Its Tradition and Transition (St. Stephens Episcopal Church, Indianola MS)","description":"\u003cp dir=\"ltr\"\u003eThis 1971 3rd edition is in remarkable condition for its age. The book is divided into historic periods from the Indian nations to the Space Age, omitting coverage of the period 1861-1865. As with most community cookbooks, it is a slice of life in the small town where it originated. As expected, recipes lean heavily on a “can of” this or that. Although I may try the mushroom dip … At the back of the book are a selection of menus that are particularly fun to read.\u003cb id=\"docs-internal-guid-e5f69689-7fff-a60d-72dc-b950d8eb03bc\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(Previously Owned)\u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347505279113,"sku":"N\/A","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7099.heic?v=1750775837"},{"product_id":"the-new-mediterranean-diet-cookbook-a-delicious-alternative-for-lifelong-health-nancy-harmon-jenkins-copy","title":"Cordon Bleu Cookbook – Recipes for freezing and entertaining  (Rosemary Hume and Muriel Downes)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHume and Downes were co-principals of the London Cordon Bleu Cookery School when this was published in 1977. They indicate they wrote the book in answer to requests for dishes that could be prepared in advance, for dishes that could be cooked and then stored in the freezer. In this book, they have produced recipes for eight complete three-course dinner parties as well as others for family suppers or a reception for fifty. This is a wonderful slice of life for enlightened cooking in the United Kingdom in the late ‘70s. Enjoy! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(Previously Owned)\u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347562066057,"sku":"N\/A","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_8571.heic?v=1750781631"},{"product_id":"rao-s-cookbook-over-100-years-of-italian-home-cooking-frank-pellegrino-copy","title":"The Canyon Ranch Guide to Living Younger Longer – A Complete Program for Optimal Health for Body, Mind, and Spirit (The Staff of Canyon Ranch with Len Sherman)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cover notes tell us that 20+ Canyon Ranch professional staff contributed to this 2001 (first edition) book, lending their individual expertise to the finished product. The book seeks to be inspiring, exhilarating and practical “with information on everything from how to flavor recipes without salt to how to incorporate more spirituality into a busy life.” There are lots of photos to help the reader. It is a complete program from one of America’s best spa programs.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347586674825,"sku":"871363","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7103.heic?v=1750776950"},{"product_id":"the-canyon-ranch-guide-to-living-younger-longer-a-complete-program-for-optimal-health-for-body-mind-and-spirit-the-staff-of-canyon-ranch-with-len-sherman-copy","title":"The Vineyard Kitchen – Menus Inspired by the Seasons (Maria Helm Sinskey)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe author of this 2003 First Edition continues her career in the food industry as Culinary Director of the Sinskey Winery, which she co-owns with her husband, in the Napa Valley. In 1996, Food \u0026amp; Wine Magazine named her one of the “Best New Chefs” in America. This was her first cookbook – another came out in 2009.  The book is set up by seasons, with ten menus per season, for 180 recipes total. The recipes draw on her long experience in California, but also on her youth in the Northeastern USA. We found the recipes easy to follow and comprised of easily obtained ingredients. Thomas Keller liked it well enough to write the Foreword, and that’s quite a feat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347592835209,"sku":"013967","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7100.heic?v=1750777087"},{"product_id":"bobby-flay-s-from-my-kitchen-to-your-table-bobby-flay","title":"Bobby Flay’s From My Kitchen to Your Table (Bobby Flay)","description":"\u003cp\u003e125 Bold Recipes from Bobby Flay and Joan Schwartz. We have cooked a few recipes from this book and they were good. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(Previously Owned)\u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347603386505,"sku":"707296","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7067.heic?v=1750777423"},{"product_id":"bobby-flay-s-from-my-kitchen-to-your-table-bobby-flay-copy","title":"The Southern Foodie’s Guide to the Pig – How to Select, Cook, and Enjoy Everything But the Oink (Chris Chamberlain)","description":"\u003cp\u003eThis is one of those books that makes me think, “Why didn’t I think of that as a book proposal?” The author travelled across 12 Southern states, searching for the region’s best pork. You can use this book as a cookbook or a travel guide ……. And why not both? The author begins with an Anatomical Survey. Then he profiles – and has recipes from – 52 well-known and not so well-known eateries.  Before you ask, there are dessert recipes such as Maple Bacon Brittle Ice Cream. 2014 paperback, appears to be first edition, in excellent condition.\u003cbr\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347608301705,"sku":"605025","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7073.heic?v=1750778362"},{"product_id":"the-southern-foodie-s-guide-to-the-pig-how-to-select-cook-and-enjoy-everything-but-the-oink-chris-chamberlain-copy","title":"Plenty More – Vibrant Vegetable Cooking from London’s Ottolenghi Yotam Ottolengh","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe follow up to Plenty, this is the 2014 first US edition. I get hungry just looking at the pictures! I love Ottolenghi’s books both for his approach to respecting the ingredients he uses and for the slightly Mideastern touches. Honey Roasted Carrots with Tahini-Yogurt is a personal favorite. I also love the way the book is organized – by cooking method: baked versus fried or braised. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347663581321,"sku":"746218","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7075.heic?v=1750778656"},{"product_id":"plenty-more-vibrant-vegetable-cooking-from-london-s-ottolenghi-yotam-ottolengh-copy","title":"600 International Appalachian Recipes – Southern Recipes Official Cookbook The 1982 World’s Fair October 1982 Knoxville Tennessee 5th Printing – autographed edition","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere’s a lot packed into these 150+ pages! International recipes are further defined as Italian, French, Japan etc. There’s a section toward the back with Appalachian specialties such as Bear Steak and Roast Opposum. And the book turns very personal, with the author, Phila Hach, sharing some of her favorite recipes for entertaining. There are even hints for making Potpourri and a pronunciation chart for wines! Enjoy! \u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347673837705,"sku":"619208","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7072.heic?v=1750778819"},{"product_id":"600-international-appalachian-recipes-southern-recipes-official-cookbook-the-1982-world-s-fair-october-1982-knoxville-tennessee-5th-printing-autographed-edition-copy","title":"Mississippi Memories – Classic American Cooking from the Heartland to the Louisiana Bayou (Rich Rodgers and the Delta Queen Steamboat Co.)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe author takes a “leisurely trip along the Mississippi” from Missouri to the wetlands of Louisiana, where he gathered recipes from river cooks along the way. Old-timey photos, author comments and easy to follow recipes, using easy to find ingredients, make this book a delight. And may make the reader eager to join the new luxury boats on the Mississippi River.  This is a 1994 First Edition in excellent condition with slip jacket. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347685601417,"sku":"127992","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7074.heic?v=1750778951"},{"product_id":"mississippi-memories-classic-american-cooking-from-the-heartland-to-the-louisiana-bayou-rich-rodgers-and-the-delta-queen-steamboat-co-copy","title":"Bon Appetit – fast easy fresh – 1,100 quick dishes for every night cooking (Barbara Fairchild)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you had to choose one cookbook to have on that proverbial desert island: this might be it. Quoting from the dust jacket: “it will become your indispensable source for all the tips, hints, and tricks you need…” I tend to judge cookbooks by their soups, since that’s my favorite food category. This book has 40 pages of soups, stews and chilis with 2 recipes per page. Yes – I am parting with this 2008 first edition in excellent condition (one tiny tear to dust jacket) because I have another.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(Previously Owned)\u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347700805769,"sku":"226308","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7076.heic?v=1750779323"},{"product_id":"bon-appetit-fast-easy-fresh-1-100-quick-dishes-for-every-night-cooking-barbara-fairchild-copy","title":"Baking with Julia – Savor the Joys of Baking with America’s Best bakers (Dorie Greenspan, editor)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaking with Julia is the third volume based on the Master Chefs TV series. The book opens with 20+ pages on Baking Basics. The sections that follow are Breads, Morning Pastries and Quick Breads, Cakes and Pastries. There are hundreds of photos in the book along with tips. Without talking down to the reader, Greenspan and her 3 dozen collaborators give clear instructions to virtually guarantee success – but an experienced baker will appreciate the breadth of options as well. This is a 1996 first edition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(Previously Owned)\u003c\/span\u003e\u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347706245257,"sku":"146573","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7078.heic?v=1750779476"},{"product_id":"baking-with-julia-savor-the-joys-of-baking-with-america-s-best-bakers-dorie-greenspan-editor-copy","title":"Savoring Tuscany (Lori de Mori)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTeam up the Williams-Sonoma folks with a well-known cookbook author who lives in a 200-year-old farmhouse in what is arguably the world’s favorite Italian province along with an experienced travel photographer and what do you get? Savoring Tuscany. If you don’t know the Savoring series, you should; and this would be a great one to start with. A super resource if you are going to Tuscany or just in the mood to cool some wonderful food. 2001, first edition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347711586441,"sku":"22070","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7227.heic?v=1750779615"},{"product_id":"savoring-tuscany-lori-de-mori-copy","title":"The Vintner’s Table (Mary Evely)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe winery chef Mary Evely produced a new way of looking at the pairings of wine with food in her groundbreaking 1998 cookbook. So much so that it won a Julia Child Cookbook Award. Instead of wine being an afterthought to combining with food, this cookbook starts with a wine and offers recipes appropriate to serve with that wine. This is the revised 2006 edition. It is a very personal cookbook, with author’s notes accompanying each recipe.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347718303881,"sku":"975256","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7191.heic?v=1750779808"},{"product_id":"the-vintner-s-table-mary-evely-copy","title":"La Bella Vita (Alisa Barry)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLike many of us, Alisa Barry went to Italy years ago and fell in love with every aspect of it. Unlike most of us, she acted on that passion, opening an Italian café, creating a product line, opening a shop in Atlanta’s tony Buckhead area and – not least – in 2003, producing this cookbook, subtitled Inspiration \u0026amp; Recipes. In addition to the sophisticated but approachable recipes, the photographs by Rob Brinson are stunning. First edition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347724103817,"sku":"00040","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7212.heic?v=1750779958"},{"product_id":"la-bella-vita-alisa-barry-copy","title":"Essentials Healthy – simple \u0026 delicious easy-to-make lowfat recipes","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWell, that pretty well covers the waterfront, doesn’t it? Almost 100 pages of recipes and photographs of the dishes. I especially like that each recipe has a note re ease of preparation, how many the dish serves, how much active time and how much cooking time – along with nutritional information. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347728068745,"sku":"436427","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7068.heic?v=1750780061"},{"product_id":"essentials-healthy-simple-delicious-easy-to-make-lowfat-recipes-copy","title":"The Flying Biscuit Café Cookbook (April Moon)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI can remember when the Flying Biscuit opened in Atlanta, in 1993. It’s fantastic that the Café still exists, 32 years later, and has franchised out to 30+ stores across the south. The cookbook has many of the recipes the Café is known for – biscuits, waffles, eggs – along with soups, sauces and sweets. This is the 1998 first edition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347731902601,"sku":"524653","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7069.heic?v=1750780173"},{"product_id":"the-flying-biscuit-cafe-cookbook-april-moon-copy","title":"The Charleston Chef’s Table: Extraordinary Recipes from the Heart of the Old South (Holly Herrick)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOver the years, Charleston has become a magnet for food lovers, drawn to its historic beauty, range of local ingredients, and approachable nature. As a former restaurant critic and contributor to numerous magazines, Herrick may be uniquely qualified to take us on a journey through Charleston’s many options. Perhaps you’ve wanted to reproduce a dish you ate at a Charleston restaurant or perhaps you want a guide to what restaurants to choose, either makes a good choice for acquiring this beautifully presented book. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347737735305,"sku":"750108","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7071.heic?v=1750780357"},{"product_id":"a-taste-of-georgia-1981-edition-newnan-junior-service-league-newnan-ga-copy","title":"The Pat Conroy Cookbook – Recipes and Stories of My Life (Pat Conroy)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFull disclosure: I love Pat Conroy and hate that we will never have another book by him. But I can – and do – cook his recipes, especially Pickled Shrimp aka Funeral Shrimp. Even if you don’t want to cook from this book – and I’m betting you will! – it’s worth buying for the stories that serves as intermezzos between recipes. “The Pleasures of Reading Cookbooks No One Has Ever Heard of” is my favorite, in part because he says his cookbook collection started with community cookbooks and so did ours. And the sections from his time in Rome (Italy) are special – and the recipes authentic and tasty.  This is a 2004 paperback copy in good condition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347764572297,"sku":"532716","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7061.heic?v=1750780760"},{"product_id":"the-pat-conroy-cookbook-recipes-and-stories-of-my-life-pat-conroy-copy","title":"Farewell to Fat (Richard Simmons)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis book reminds me of the statement, “he writes just like he talks.” I can imagine Richard holding your hand – well, not literally – to walk you through taking the fat out of some favorite recipes. I’m fond of the South Fork Beef Stew. Nice introduction re spices and elementary cooking techniques as well. Arranged by course from openers to desserts. This is a 1996 first edition, ex-library.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Uncommon Gourmet","offers":[{"title":"Default Title","offer_id":44347782004873,"sku":"191025","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/6771\/5721\/files\/IMG_7065.heic?v=1750780900"}],"url":"https:\/\/uncommongourmet.com\/collections\/culinary-literature-new-site.oembed?page=14","provider":"Uncommon Gourmet","version":"1.0","type":"link"}