Print Recipe WARM PEACH AND PROSCIUTTO SALAD Course: Salad Servings: 4 Ingredients12 thin slices of San Daniele Prosciutto cut in half crosswise1 pound fresh peaches as room temperature peeled and cut into 8 wedgesSea Salt and freshly ground black pepper2 tablespoons ULIVA Extra Virgin Olive Oil5 tablespoons REALE 4 year Balsamic Vinegar2 1/2 tablespoons…